BBQ Restaurants in Cedar Hill

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Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu, which fills up diners with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has crunched and each finger has been licked, guests can enjoy one of the restaurant’s most cherished traditions: fresh ice cream, on the house.

642 Uptown Blvd
Cedar Hill,
TX
US

Dick's draws in diners with a menu heavily concentrated in authentic, Texas-style barbecue. As with the healing of wounds and the forgetting of birthdays, time is the key ingredient of Dick's marvelous meats, which are hickory-smoked on location for as long as 12 hours to help each bite reach its palate-rocking potential. Use your jaw-mounted mouth knives to slice into barbecued chicken leg quarters ($8.99 for a four-piece plate), the rib sampler ($13.99), or a pulled pork and chopped chicken plate ($12.79)—all served with the sauce on the side, to let the flavor of the meat take center stage. Alternatively, take a flavor-fueled tour of protein paradise with Dick's Traditional Texas Feast ($17.99), which partners three ribs, half a pound of sliced brisket, and smoked sausage. A selection of sandwiches, including options such as pulled pork ($4.59), Texas hot links ($4.59), and sliced turkey ($4.99), pairs the same great meat with the latest in bread-based food grippers.

1206 E Division St
Arlington,
TX
US

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in Utah and the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by US presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

4030 N MacArthur Blvd
Irving,
TX
US

Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.

5410 Harry Hines Blvd
Dallas,
TX
US

Today's Groupon coats your fingers and tongue in a savory layer of some of the beautifulest BBQ in Dallas. For $10, you get $25 worth of brisket, pulled pork, chicken, and any of the mouthwatering comfort food at Luckie's Smokehouse.Click here to discuss Groupon the Cat.

4351 Dfw Tpke
Dallas,
TX
US

When the garage-style glass doors at The Nodding Donkey's Uptown location roll up into the ceiling, the aroma of American food spills out onto the street and a secluded patio. It's the smell of crispy onions and blue-cheese crumbles combined with a bison burger; the scent of brisket, sweet pickled jalapeños, pickled red onions, goat cheese, and barbecue sauce heating up on a Texican pizza. In the evenings, customers catch whiffs of simple gourmet plates such as beef tenderloin, Scottish salmon, shrimp fettuccine, and braised chicken with mushroom ravioli. As flat-screen TVs beckon the eyes, servers plunk glasses down and pop open bottles to offer more than 30 beers and 16 wines by the glass. They also lead special events such as wine, beer, and whiskey tastings.

Those looking for a more family-oriented dining experience can eat at The Nodding Donkey's second location, situated near SMU. Playing host to a diverse brunch spread every weekend–from chicken and waffles to poached eggs and prosciutto served on an english crumpet–the SMU locale also caters to children with a kids menu of chicken strips, pizza, and fruit.

2900 Thomas Ave
Dallas,
TX
US