At Yoga Club DFW, the instructors believe yoga is for everyone, and they prove it with classes that welcome all skill levels. Inclusive sessions include yoga for beginners and Near Life Experience, a 60-minute power Vinyasa class that detoxes as it energizes the body and mind. Aside from a variety of scalable yoga classes, instructors also provide nutritional advice and host workshops that can help students deal with the overwhelming joy that comes from being able to touch their toes.
We are a boutique bakery offering over 100 desserts including our signature cupcakes with buttercream made with real butter. We also have a full cafe with amazing gourmet sandwiches, paninis, wraps, homemade soups and our custom tossed-to-order salad bar. We also do custom cakes and specialty decorations.
When sweet teeth flare up, Cupcakes on Command delivers its diminutive treats straight to customers' doors. These are no ordinary cupcakes, though; you won't find supermarket sprinkles or boring flavors here. Instead, these bakers work with upscale ingredients, such as organic local produce, French valrhona chocolate, and madagascar bourbon vanilla. In addition to traditional offerings, vegan and gluten-free options mean these cupcakes aren't restricted to those who prefer to top their desserts with entire hot dogs.
Dick Woodward found his family in the restaurant industry—literally. In the 1970s, he began managing restaurants throughout Texas and Georgia and eventually landed at The Hoffbrau, where he met his wife, Teril. By 1985, they were operating their own small chain of cafés in downtown Dallas, but their desire to return to Dick’s hometown of Cedar Hill led to a new plan. Soon they relocated there and opened Dick’s Uptown Cafe in 2009, filling plates with their return-trip-beckoning pancakes, philly cheesesteaks, and the whole mess, a breakfast hodgepodge of hash browns, onions, and a choice of breakfast meat capped with two cheesy eggs.
Dick and Teril recently expanded their menu to include dinner, lining up entrees as varied as pork tenderloin steeped in olive oil and build-your-own burgers. Patrons and owls curious about what mornings are all about are still always welcome to order from the all-day breakfast menu.
Each of Baby Cakes Cupcakery's cupcakes is a work of edible art. Swirled icing forms a platform for fresh strawberries with drizzled topping, red velvet cake crumbs, or a spray of sprinkles. Just as tantalizing as the toppings, the cake flavors come in unexpected varieties including lemon cake, german chocolate, and blue velvet cake––a unique creation named after the Dallas Mavericks. For those who want to stretch their horizons beyond the cupcake, Baby Cakes also offers cake in a jar, cake push-up pops, and caakies, which are a cupcake and cookie sandwich hybrid.
The “giant slices” at Pizzaiolo's Pizza & Pasta are not named lightly—they’re so big, they require two plates to hoist their cheesy mass. This emphasis on quantity extends to the eatery’s New York-style pies, which range from 16 to 30 inches in size. Sprinkled with toppings such as chicken and jalapenos, the pizzas are tailored to each order, satisfying the needs of vegetarians, carnivores, and elusive omnivores alike. Calzones, meatball subs, and daily pasta specials round out Pizzaiolo’s smorgasbord of Italian staples.