Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu, which fills up diners with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has crunched and each finger has been licked, guests can enjoy one of the restaurant?s most cherished traditions: fresh ice cream, on the house.
Dick Woodward found his family in the restaurant industry—literally. In the 1970s, he began managing restaurants throughout Texas and Georgia and eventually landed at The Hoffbrau, where he met his wife, Teril. By 1985, they were operating their own small chain of cafés in downtown Dallas, but their desire to return to Dick’s hometown of Cedar Hill led to a new plan. Soon they relocated there and opened Dick’s Uptown Cafe in 2009, filling plates with their return-trip-beckoning pancakes, philly cheesesteaks, and the whole mess, a breakfast hodgepodge of hash browns, onions, and a choice of breakfast meat capped with two cheesy eggs.
Dick and Teril recently expanded their menu to include dinner, lining up entrees as varied as pork tenderloin steeped in olive oil and build-your-own burgers. Patrons and owls curious about what mornings are all about are still always welcome to order from the all-day breakfast menu.
White Rhino Coffee is about more than just coffee—although really good coffee is of the utmost importance here. Open early and closing late, the cafe serves as a place where strangers can become friends over caffeine-fueled conversations and laughter. Along with classic french press, espresso, and drip coffees, the staff recommends tasty drinks like nonfat iced dirty peppermint chai. "Edibles" such as house-baked cookies, muffins, fresh fruit, and scrumptious sandwiches keep bellies full and quiet during events like open mic night and group naps.
When viewing the eatery's exterior, Éclair Bistro appears to be a small, conservative dwelling. But inside, the quaint dining room bustles with bright French-inspired cuisine crafted by chefs Aaron and Lynn—a mother and son team who curate the dynamic menu of old New Orleans dishes made in house from fresh, seasonal ingredients. Among them, classics such as imported escargot simmer in a rich herbed butter, and pan-roasted duck breast mingles with poached pears and roasted potatoes in a tart raspberry gastrique.
At The Buzzer Grill and Bar, half-pound signature burgers destroy hunger alongside cold beers and beef mishkaki bathed in ginger. Robust build-your-own-burger creations can be customized with mix-ins and toppings such as eggs and avocado. HDTVs broadcast sporting events and live meditation tournaments until the bar's doors close at 1 a.m. on Thursdays–Sundays.
It can be hard to choose from the more than 10 styles of burgers and range of homestyle dishes at Hav-R Charburger, known for their burgers as well as the fried catfish and fried chicken. That's why the cooks take the pressure out of deciding between catfish dinners and wings doused in spicy or flavorful sauces by serving dishes in the daily buffets. They host the smorgasbords for breakfast as well to show off their range of egg entrees and meats without the trouble and expense of training the food how to tap dance.