Designed in 1960 by John Ellis, the Tuckaway Golf Club course is located 40 miles from downtown and features 6,225 yards of greens, fairways, and sand traps. Though only one par 5 exists on the front nine, the back nine challenges players to make up for lost scoring opportunities with three par 5s and cups not covered with cellophane. Gently sloping fairways bob and weave through beautifully forested acreage, bending around majestic pines and stately oak trees and opening up onto small greens. Prior to tee times, players can practice their hacks on the driving range's 20 grass tees or work on greenside feel at the chipping and pitching green.
Course at a Glance: Par: 72 Length: 6,225 yards Rating: 69.7 Slope: 117
Lincoln Oaks Golf Course challenges long- and short-gamers who navigate its 6,186 yards of bentgrass fairways and relatively small greens. Built in 1927, Lincoln Oaks stood as one of four original courses at the Lincolnshire Country Club, resplendent with a layout designed by renowned course architect Tom Bendelow, who also lent his fairway-carving skills to all three courses at Medinah Country Club and his own immaculate backyard. Since then, it has gone public and undergone extensive renovations, including new cart paths and reshaped tees and fairways. The site of a PGA Tour event in the 1960s, the course has hosted U.S. Open Qualifying Tournaments throughout the years as well as multiple golf cart drag races. Before taking to the links, clubbers can spruce up swing mechanics at Lincoln Oaks' range and practice facility.
Located approximately 35 minutes from downtown, Lincoln Oaks is a convenient cruise away from the urban bustle. Upon completing their round, duffers can kick back in the comfort of Oaks Bar and Grill, where icy beverages, piping-hot pub fare, and three flat-screen televisions caddy your cravings for post-putting leisure time without badgering you about your botched lay-up.
Course at a Glance:
Whisper Creek’s visionary architects, Greg Nash and Billy Casper, and Orchard Valley’s architect, Ken Kavanaugh, present two championship-style courses of verdant, undulating terrain, flecked with challenging features. Golfers traverse Whisper Creek's 240 acres of protected wildlife sanctuary in GPS-enabled golf carts that provide yardage measurements, record scores, and eliminate the need to ask tiger-head club covers for directions. During an 18-hole round (up to a $68 value with cart), clubs send dimpled orbs hurtling past imported white-sand bunkers, pristine waters, and more than 5,000 character hardwoods. Over on Orchard Valley’s 6,800-yard, par 72 grounds, manicured practice facilities conduct dress rehearsals for the course’s 18 holes (up to a $76 value with cart), which span sand traps and wetlands, including the expansive water hazard on the aptly named "All or Nothing at All" second hole.
Founded in 1901 and given a facelift by prolific course architect Donald Ross two decades later, Ravisloe Country Club's 18-hole, par 70 course cleaves through tree-lines and sandtraps for a challenging, 6,321-yard layout. Golfers should spend extra time at the driving range or golf-cart-lifting area to prepare for the round: they'll face the course's most difficult hole at the second tee box. A 535-yard par-five, number two threads a narrow fairway through mounded rough, fairway bunkers, and trees. The same hazards pop up again throughout the layout, which also features water hazards on three holes.
The ancient course is not the only feature that speaks to Ravisloe's rich history. The Club's Spanish Mission-style architecture winds the clock back to the 1920s—when it was constructed—with stucco walls and a roof constructed of adobe shingles.
Coyote Run Golf Course’s 18-hole course stretches across 6,478 yards of bentgrass fairways and greens, all manicured to country-club standards, hemmed by pristine waterways and native wetlands. A lighted driving range with both bluegrass and artificial hitting areas hosts practice sessions and pre-round pep talks to nervous 9-irons before players take to the first tee, where shaky swings may succumb to the pressure of an immediate forced carry. Rippling waters loom ominously on 11 holes, placing a high premium on course management, shrewd club selection, and bags that double as flotation devices. A coterie of 54 sand traps peppers the emerald landscape, further complicating course play as clubbers snatch pars and evade bogeys. Alongside the picturesque par 71 rests a three-hole practice course, where aspiring aces will likely find one of Coyote Run’s ace instructors divulging golf wisdom in a variety of lessons.
Coyote Run’s fully stocked pro shop sells apparel and equipment from the game’s top brands, and the onsite Wiley's Grill, open year-round, hosts post-round revelry with a social bar, as well as a newly appointed lodge with a 30-foot fireplace nestled under a rustic, timber ceiling. Golf-simulator sessions enable players to partake in rounds on famous golf courses throughout the year. An outdoor patio provides a sweeping view of the course and a keen vantage point for taking in sunsets.
Course at a Glance:
Odyssey Sweet Spot lets players unwind with cold beverages, sizzling pub fare, and a lineup of crisp HDTVs that funnel sporting events throughout the tavern. As bartenders sling drink specials, Golden Tee 2013 arcade games allow players to enjoy the game of golf while still giving misbehaving 9-irons the silent treatment.
With two 18-hole courses and one 9-hole course under its pristine jurisdiction, Green Garden Country Club binds together 45 distinct holes molded to its naturally undulating terrain. The club’s original 18—known today as the Blue Course—winds through dense woods and over numerous swings in elevation, while its other 18, the Gold Course, holds one of the club’s most celebrated features in the 10th hole’s island green. Meanwhile, the 9-hole Emerald Course, the club’s newest, mixes up the style of play with a Scottish links layout, rewarding accuracy off the tee and steadiness in the face of stiff breezes and upturned kilts.
Though on-course play is subject to the whims of Mother Nature, practice at Green Garden Country Club is a year-round affair. In the warm months, players iron out slices and hooks on the 30-acre driving range and calibrate touch on the 10,000-square-foot putting green. When the weather turns colder, players can haul their sticks to the club’s Golf Dome, where they’ll find 42 hitting stations on two levels and practice greens for perfecting putts, chips, and celebratory backflips.