Zodiac Cafe and Lounge balances a constellation of themed martinis with a Mediterranean-inspired menu of sandwiches, salads, and small plates. Diners design flights of cheese and olives, and chefs stuff grass-fed burger patties with a rotating selection of ingredients. Pints from the craft-beer menu complement edibles, as do 12 martinis that re-imagine each astrological sign as a concoction of colorful spirits. Muted earth tones and wood accents anchor both dining room and lounge to terra firma, and starburst light fixtures and an astrological chart grant insight into Zeus's interior-decorating scheme. After the sun sets on the patio, wander inside to check out the schedule of karaoke, open-mic performances, and sets from local house DJs.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Crown Brewing’s statement light fixture isn’t like traditional chandeliers hung with crystals—instead, the amber light that filters down to the floor shines through an array of empty beer bottles. There are plenty of full bottles and pints to be found, however, as the brewery's boasts 12 varieties of brew, including award-winning beers such as the blueberry and Special Forces IPA, which Chicago magazine named one of the city's 36 best local craft beers. From the cozy bar, patrons get a view of the brewery itself, where brewmaster Steve Mazylewski is hard at work crafting batches of customer favorites and testing out his new recipes. Weekly specials include stein nights, discounted growler refills, and half-price pints can be enjoyed inside or on Crown Brewing's outdoor patio.
Inside of a charming century-old brick building overlooking Crown Point’s bustling square, head chef Carl Lindskog stays busy crafting combinations of Italian and Japanese edibles culled form the mindparts of experienced edibles. His feasts of grilled seafood, focaccia, steak and pasta grace cloth-clad tables downstairs in Amoré Ristorante, where the vintage bar dating from Chicago's 1933 World's Fair enshrines a heel print from 1930s dancer Sally Rand. Upstairs, Lindskog’s delectable sushi rolls, tempura, and dumplings pair with 109 Lounge’s 34 specialty martinis. Live music frequently fills the air during the evening hours, complementing the chef’s creations with a laid-back attitude that permits smoking and encourages playing hooky from other, less interesting dinners.
The instructors of Origins Dance Academy have traveled far and wide to learn and practice their craft, from choreographing in Los Angeles to dancing in prestigious European and Canadian ballet companies to appearing in area musicals. That wide range of experience allows them to teach youngsters in a wide variety of classes, including tap, ballet, and hip-hop. Origins also occasionally presents its students in performances and sends them to competitions judged by technique, difficulty, and how well the dancers perform sequences from Swan Lake while partnered with real swans.
Blue 82 covers all the sports-bar bases by keeping its patrons well-fed and up to speed on their favorite teams' scores. As diners dig into heaping piles of nachos dotted with chicken or pork, servers move between tables, clearing empty plates that once bore burgers stuffed with cheeses and peppers. In the evenings, on-screen sports entertainment competes with music from live bands and DJs as bartenders pour out drink specials and crack open beers.