Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop?40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in the teahouse overlooking their vineyard in the Willamette Valley, an area flush with wine grapes. They opened their tasting room at A Blooming Hill Vineyard two years later. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create the best conditions for full clusters to grow.
Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.
Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
The foursome behind Ye Ol' Grog Distillery doesn't just make specialty liquors—they make the tools that make specialty liquors. Comprised of three engineers, the team built the microdistillery’s two stills, including a completely redesigned version of a traditional pot still. This machinery not only helps churn out an extremely smooth vodka, but two variations of Ye Ol’ Grog’s namesake, an alcohol beloved by sailors throughout history. Sweetened with blue agave, the distillery’s grog includes the butterscotch-flavored Good Morning Glory and the 100-proof Dutch Harbor Breeze, which is aged in charred oak. To add an extra touch of sweetness, Ye Ol’ Grog’s proprietors complement samples of their liquors with adult shaved ice's made in house.
Though its once purely utilitarian features have been repurposed as a modern industrial-chic wine bar, Sunshine Mill Winery is still a monument to turn-of-the-century agriculture. The gravity mill’s belt-drive system, for instance, is still wholly intact, and its massive gears hang above the heads of sommeliers pouring Quenett and Copa Di Vino wines in the lounge area. And atop the structure that still houses the mill’s Thomas Edison–designed electric generator, musicians regularly perform to the crowds on the alfresco dining area below.
Like many of the best things in life, winemaking began as a hobby for Bob and Flossie Heymann. The operation quickly grew to be much more than they could drink themselves, and when they shared the fruits of their labor with friends, they were repeatedly encouraged to turn the hobby into a business venture. Thus, Heymann Whinery was born. Initially, they focused on fruit wines, but have since expanded to include chardonnay, cabernet, syrah, and cabernet sauvignon. True to their roots, they also stock a variety of home winemaking equipment and accessories.
Like a rainforest filled with still-undocumented species, Uptown Market stocks so many kinds of beers it feels like some of them haven't even been discovered yet. More than 850 varieties of beer are on display. The selection extends well beyond Oregon borders, with hundreds of microbrews from around the world available in kegs, bottles, and cans. Weekly visits from other various breweries fill Uptown Market's calendar and customers' stomachs with complimentary tastings. On some Sundays, the staffers host home-brewing classes. They have all the equipment required to start brewing your own beer, which is helpful since the government has decided to repeal the 21st Amendment next month.