Served in 100% biodegradable tableware, Divine Frozen Yogurt's constantly changing menu of low-fat and nonfat frozen yogurt flavors can be transformed into customized bouquets with more than 30 toppings to choose from. Setting the stage for self-soft-service, patrons can compose sweet symphonies with a solo Snickerdoodle or forge a complex fugue using a base layer of Root Beer Float, Pecan Praline, Very Boysenberry, or White Chocolate Macadamia frozen yogurts ($0.44/oz.).
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.85–$6.50 per loaf) that are high in fiber, free of preservatives, and crafted every day with freshly milled flour. The bread selection changes each day of the week according to a monthly schedule; previous offerings include honey whole wheat and pumpkin swirl. Sandwich enthusiasts can get their fill with Great Harvest's lunch options, including bacon turkey club and classic tuna (around $6.50 each). For carb connoisseurs who prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, and bars (from $1.50 each).
With more than 1,100 stores in 14 countries, Edible Arrangements brightens birthdays, anniversaries, and other celebrations with bushels of fresh fruit bouquets carved into myriad floral arrays. Fresh-cut fruit disguised as flowers or hand dipped in gourmet chocolates in 6- or 12-piece boxes make for quick gifts or edible apologies for eating the last piece of mistletoe. Selections include a dozen chocolate apple wedges that lie beneath salty and sweet sprinklings of coconut and almonds ($39), or 12 dipped strawberries that don creamy suits of semisweet or white chocolate ($32).