Sports stream from a fleet of televisions that line almost every wall inside The Spot Sports Bar & Grill. As diners root on their favorite teams and shoot pool, the wait staff hustles between high-top tables and stools with pulled-pork sandwiches, enchiladas, wings, and calamari. The eclectic menu also includes deep-fried peanut-butter-and-jelly sandwiches and super nachos that pack a hearty mix of cheese, beans, vegetables, and choice of meat. A DJ busts out the latest tunes on Friday and Saturday nights, and families gather around the giant projector screen for Thursday karaoke, singing favorite hits or reciting the Latin phrase woven into their family crest.
Tee Time Bar & Grill satiates digital shillelagh swingers with its three high-performance indoor PGA Tour golf simulators. Projecting more than 50 vibrant courses that include Pebble Beach and St. Andrews, each simulator employs Immersive Play and 3Trak technology to create a sweeping, three-dimensional swing station with true ball-trajectory physics, impeccable course replication, precise camera angles, and digital plaid-panted pros eager to engage in celebratory club jousts. Golf gurus can casually grace the greens for leisurely jaunts, or aim for athletic enlightenment by scouring their stats recorded by the simulator. Tote personal swatters for solo play, or recruit up to seven confidantes for two hours of simulated fairway frolicking. Though not included in today's Groupon, players can also energize weary arm trunks with Tee Time's expansive menu of breakfast, lunch, and dinner options.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Like the surgeons who assembled the Six Million Dollar Man, Fresh Grill's chefs combine the best aspects of the burger-making world: the speed and convenience of fast food with the quality, fresh ingredients of a sit-down restaurant. In the kitchen, these grill masters make everything to order with locally sourced ingredients that have been processed as little as possible—fire-grilling Angus burgers, flame-broiling chicken sandwiches, or frying up beer-battered fish. Guacamole-bacon cheeseburgers and sweet-thai-chili chicken sandwiches normally come nestled in cracked-wheat buns, but with waves of their magic spatulas, the cooks can transform them into gluten-free buns or lettuce wraps. They also whip up American classics such as grilled sirloin philly cheesesteaks, loaded with onions and cheese, and beer-battered cod. To complete each meal, the fryer crisps string, waffle, and sweet-potato fries, as well as housemade potato chips and onion rings.
Inside, amid the smoky scent of grilled beef, diners can wash down their eats with beer or glasses of red or white wine. They can also grab shakes with their choice of ice cream or fat-free frozen yogurt to enjoy on Fresh Grill's patio when the sun is shining and the clouds stop crying for a while.
At Hapa Grill, chefs blend Hawaiian, Korean, and Asian-fusion flavors into a diverse Pacific-themed menu that plays with vibrant flavors from citrus fruits and nuts. They crust mahi-mahi with macadamias, braise pork pot roast in a ginger-soy sauce, and deep-fry chicken before tossing it in a poignant pineapple sauce. Kalua-pork sandwiches stack upon Hawaiian sweet-bread foundations, whereas the Hawaiian loco moco—constructed of rice, eggs, macaroni salad, and gravy—takes on five variations featuring everything from Spam to hamburger patties. After they've tucked into barbecue-chicken rice bowls, diners can follow up with homemade red velvet cupcakes from Frankly Delicious, which leave tongues as satisfied as a kid in a treehouse made of trampolines.
Thai Noodle Etc. brings the flavors found on the streets and in the homes of Thailand to American shores, producing a menu of soups, stir-fry dishes, noodle bowls, and salads that blend sour, sweet, and savory ingredients. Shiny metal bowls of tom yum soup and bright red, green, and yellow curries pique the gustatory senses with their bold colors and rich, spicy scents. These dishes circulate a dining room that blends a charming rustic element with modern, urban flair, much like a miniature cattle ranch on the roof of a skyscraper. Walls of earthy reds and weathered wood accents frame flatscreen TVs and meticulously arranged plates of chicken satay and crispy tofu with plum sauce.