Adam Ball literally grew up on the water—he can’t remember ever not living next to it, and most of his fondest memories involve being on the water with friends and family in some way. “If I go for three or four weeks without being on the water, I don’t feel right,” he said. Through happenstance, Adam’s passion for the water transformed into a business. After discovering paddle rafting, he started taking out whoever would go with him: friends, coworkers, friends of coworkers who had a cousin who knew this guy who said his mailman mentioned something about wanting go rafting. Then people started calling to book group trips. And thus Adam became a business owner.
Today, he and his team of experienced guides take adventurers out onto North Santiam River, which drops 27 feet per mile as it races along the Cascade Mountains. Guides prepare guests for the Class II and III rapids—sporting nicknames such as Rock & Roll, Upper and Lower Escalator, and Jaws—which provide safe yet challenging obstacles for passengers of all skill levels. The river winds past sights that range from canyon walls to opulent homes. Wildlife sightings abound, such as osprey that swoop to snatch salmon, river otters that lounge on the shore, and duck and geese that ride alongside the boat through the rapids. A local rottweiler also makes regular appearances, lumbering down to the shore to bark and solicit lunch money.
Having traversed the Santiam River for more than 30 years, Bill Sanderson and his crew know every rock, every twist, and every rapid by heart. With 50 miles of navigable waters, explorers can choose their own adventure?whether it's a half-day jaunt through the rapids or a three-day camping trip?led by the knowledgeable guides of North Santiam River Trips. In warmer months, rafters can fish for steelhead, rainbow trout, and chinook salmon, or simply cruise along the river keeping an eye out for elk, otters, and beavers along the shore.
Staffed entirely by DMV–certified instructors, Oregon Driver Education Center has been filling potholes in the knowledge of novice and experienced drivers since 1987. The center's masters of the open road send teens and adults on the path to earning their driver's licenses and maintaining clean driving records with comprehensive DMV drive test prep courses and defense driving classes. With an intimate understanding of the unique challenges facing Oregonian motorists, ODEC also offers an Xtreme Driver Control course that focuses on navigating vehicles through rain, ice, and throngs of rabid snowmen. Additionally, the center's specialty courses teach precautionary practices to medically at-risk drivers.
During the growing season, the gently sloped roofs of Hoffman Farms Store's historical barns and quaint country store barely peek out over the farm’s acres of lush fruit fields, as if politely looking for prospective visitors. Since its founding in 1983, the farm has seen a handful of renovations, including the building of raised vegetable beds and the conversion of an old silo top into portable shade for patrons who come to pick their own strawberries, blueberries, raspberries, and blackberries. The rustic country store is stocked with locally grown produce, including pre-picked berries, homemade salsas, and delectable cobblers, so visitors can leave with something sweet even on rainy days or days when it’s raining men.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
A historic mural spreads across a wall inside Monteaux's Public House. A visual interpretation of Oregon history from the early 1800s to the late 20th century, the hand-painted work depicts trolleys and buildings, local farm culture, and travel by railroad and balloon. The mural itself has been there for more than a decade: it marks one of the first steps the four founders took to decorate their restaurant, an ode to the centuries-old tradition of the American public house.
Monteaux's Public House also preserves culinary traditions by preparing good old-fashioned food and folding napkins into the shape of Benjamin Franklin's hungry face. The menu features meals both American and foreign, but everything's made from seasonal, local ingredients when possible. Entrees of marinated flat iron steak and wild salmon fillet join house specialties such as Cajun prawn ?touf?e and halibut fish and chips. The bar's taps, meanwhile, pour several rotating Oregon beers. And whether dining inside or on the dog-friendly patio, visitors can utilize the pub's WiFi.