Boasting an A+ rating from the Better Business Bureau, Autumn Heating & Cooling dispatches licensed technicians in 10 ready-to-go vehicles. These highly trained staffers travel throughout central Texas making complimentary service calls, typically arriving at homes within four hours or less. The crew can repair heating and air-conditioning units from brands such as Lennox, Rheem, and Goodman.
For stylist Nanci Griffin, color is a passion. At Maison de Beaute, she combines her enthusiasm with training and years of experience to transform ‘dos with color, styling, and texturizing treatments, which can be preceded by a complimentary consultation. Her cuts for men and women can be finished in an hour or less, and 15-minute bang trims are performed free of charge.
Travis Dickey opened Dickey's Barbecue Pit in 1941. To keep things simple but delicious in the early days, he created a minimalistic menu with only seven items such as beef brisket and bottled milk. By the time the '60s rolled up in a Volkswagen van, Dickey's two sons had grown up and taken over the enterprise. Using their father's hickory-smoked recipes, they expanded the business from a single restaurant to a franchise. To this day, each location uses the same tried-and-true barbecue techniques employed by the founder all those years ago. From the original seven items, the menu has grown to include spicy cheddar sausage and complimentary ice cream as well as sides such as macaroni and cheese and jalapeño beans.
Taking traditional culinary techniques and squeezing them through a filter of modern influences, Nagoya Steak and Sushi refines its menu of familiar Japanese cuisine. Manning tabletop hibachi grills, chefs entertain their hungry audiences by juggling utensils and causing the grills' surfaces to spout flames while they sear orders of chicken, steak, and lobster. Back in the kitchen, another team of chefs sets about topping crispy fillets of red snapper with lime-chili sauce and glazing tuna steaks with teriyaki-balsamic blends.
Striving to create more delicate–yet equally enticing–dishes, sushi chefs fill plates with meticulously sliced sashimi and carefully folded rolls. While the maki selection features a number of traditional sushi-house staples, it also includes the restaurant's own custom-designed creations. Featuring such premium ingredients as lobster tempura, filet mignon, and individually steamed rice grains, these signature rolls offer a fancy dining experience akin to picnicking atop a blimp.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
Handling more than just the swap-out of your car's oily core, the Jiffy Lube Signature Service oil change comes standard with a fresh-from-the-box filter; a checking and filling of transmission, differential, power-steering, and windshield-washer fluids; and a detailed inspection of the antifreeze and coolant reservoirs, engine air-filtration system, serpentine belts, wiper blades, and exterior lights.