Self-serve Berry Cool Frozen Desserts shop features rotating flavors?including customer favorites cake batter and white-chocolate mousse?ready to be sprinkled with more than 60 available toppings. Yogurt and toppings are both swapped seasonal, to ensure the freshest ingredients, and the shops secret recipe ensures a creamy texture.
Additionally, the dessert haven now charms guests with an array of new-spun creations. Signature banana bliss ice cream booms with bold flavor while rich vanilla custard treats tongues to a simple return to decadence. Those looking for a light take on a post-meal sweet can sample fresh mango ice or reduced-fate jamocha gelato. Behind the counter, friend staff members toss a mix of fruits, ice, and juice into blenders to create fresh smoothies ideal for drinking on the go.
While they've expanded their menu, the owners remain environmentally conscious, providing recycling bins for paper and plastic products, recycles most of their packaging, exclusively use recycled materials, including cup and spoons, and conserves energy with LED lights and minimum water usage in their operations. Along with customizing their sweet-of-choice, visitors can customize their tunes by plugging their own mp3 players or phones into a stereo system in the shop's music corner.
Berry Cool Frozen Desserts is committed to the Austin community, frequently partnering with local schools and charities. They also work with many vendors that share their commitment to the environment and have sustainable practices.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Using the fresh lavender grown on their own ranch, Craig and Dana Stewart share the aroma therapeutic benefits of their favorite scent with a line of lavender-infused household products. Each handmade bar of soap, jar of culinary rub, and soy candle boasts a generous helping of lavender oil or the raw herb itself, allowing the calming aroma to permeate homes.
TFN Nutrition Center is a health and supplement shop with a loyal fan base. Owners Yvonne and Winthrop Graham opened the store because of their own passion for sports and health, and it shows. The clean, organized store is filled with just about every type of vitamin, mineral and nutritional supplement on the market. But the real draw is the extensive knowledge base of the owners and staff; any question can be answered, and intelligent consultations are given to anyone in need. The store also provides free educational materials, including a computer set up with the Hyperhealth software program so that customers can research scientific studies and learn which supplements are useful for which conditions. The all-natural smoothie bar in the back of the store is a nice touch, and a great way to end a healthy shopping trip here.
My Olive Press offers high-quality extra-virgin olive oils from around the world, each designed for cooking and baking as well as dipping. Then, the company takes it a step further. Customers can make the bottles of olive oil into special gifts to celebrate special occasions, such as weddings, holidays, or a new baby, thanks to customizable labels available on My Olive Press's website. Labels can be made with a choice of designs, including text and pictures.