A Texas institution for more than a quarter-century, DoubleDave's Pizzaworks dishes up a mouthwatering menu of freshly made pies and handcrafted pizzeria favorites. DoubleDave's expert tossers hand-hurl fresh dough twice daily before crafting cheese ($7.99+/medium) and specialty pizzas ($12.49+/medium) topped with scratch-made sauce and freshly-cut veggies. Quell the rumbling tummies of 12 friends or three linebackers with a dozen signature pepperoni rolls ($15/dozen), or dive face-first into a savory array of DoubleDave's other homemade favorites that include philly cheesesteak, garlic spinach, and classic veggie strombolis ($6.29+/medium). Garden-noshing gastronomes can spear forks into an endless bounty of all-you-can-eat salad ($3.99+), and owners of apple-cheeked sweet teeth frown upon rebellious orders of spellcheck-snubbing Cinnamonstyxz ($3.99+). Pricing varies by location.