A direct descendant of the days when public houses were publicke houses and beer was dinner, Taylor & Dunn’s Public House provides a friendly, familiar gathering spot for people in need of nourishment. The wide-ranging menu spans sustenance options such as battered onion rings ($6.99) that are great for starters to the locally beloved T&D’s reuben, which piles home-cooked corned beef high on grilled marble or light rye and tops the whole thing off with sauerkraut, swiss, and thousand-island dressing or Dunn sauce ($10.99). As the most famous British pair since King Sonny and Queen Cher, the fish 'n' chips promise diners delicious mouthfuls of cod and fries ($11.99). Thirsty stomachs are satisfied by draft or bottled beer, and nightly drink specials include $3 Guinness, Harp, and Smithwick’s on Thursdays.
Centennial Bar & Grille satiates thirsts and appetites with authentic, fresh pub fare served in a century-old structure that's home to compelling historical nuances. Peruse the dinner menu and start off with handmade five-onion soup ($5.95), then proceed to the main course with any of the freshly made classics such as grilled tenderloin and mushroom ravioli—hearty cut of beef tenderloin quietly wooing the robust flavors of portabello mushrooms and roasted red peppers in a rich gorgonzola cream sauce ($15.95). After settling disputes between former taste buddies, tempt sweet teeth with a variety of house-made desserts such as cocoa-crazed Guinness chocolate cake ($5.50) or the always-beloved bread pudding ($5.50). Along with daily specials, Centennial features a Friday fish fry, featuring a half pound of tender walleye ($13.95), perch ($13.95), or cod ($11.25) fillets lightly breaded and fried.
The Klavier Lounge serves up after-work spirits, accompanied by the soothing sounds of 88 expertly orchestrated keys. Patrons can savor sips of the venue’s specialty martini, The Klavier, in the luxurious leather half-moon booths, chat up coworkers with a cocktail beneath the chandeliered ceiling, or stuff dollar bills and napkins scribbled with friends' phone numbers into the pianist’s tip jar. Expertly mixed martinis, such as the pomegranate and lemontini ($7+) please fruit-seekers, while $6 martini specials, $2 off imports, and $1 off mixers on Wednesdays and Thursdays placate wallets. In addition to bottled beer, The Klavier also stocks wine for the liquor leery and brings in occasional visiting bands and musicians to augment the ambience on weekends. Although not included in this Groupon, The Klavier Lounge also offers a savory selection of enticing eats, and is open for business Wednesday–Saturday beginning at 5 p.m.
Amid a friendly, welcoming atmosphere, Beanies doles out daily made chips and fresh salsa while serving dishes from a menu replete with contemporary Mexican cuisine. Choose from an array of aperitivos, tostadas, ensaladas, soups, tacos, burritos, enchiladas, and fajitas; the restaurant is known for its Mexican chili, which it claims was voted #1 in the "Hot in the Harbor" chili cook-off. Choose a bowl of the spicy, chickeny goodness ($4.95) or debate about what made the dinosaurs extinct with a selection from the cantina. Adventurous patrons or monkeys who miss the gentle rocking of a palm tree in the wind can take a booze cruise on Beanies' big tree-swing while sipping a margarita, cerveza, or seltzer water.
Behind the headlining comic, dots of light slowly change color, a hypnotic alternative to the brick wall of many other comedy clubs. Long tables stripe the dim room, giving guests plenty of space to savor a menu of burgers, salads, steaks, and other pub grub. But what makes the cabaret of Jokerz Comedy Club really stand out is its gallery of larger-than-life caricatures. Lushly rendered and outlined by shimmering gold frames, the portraits of some of the biz's most legendary names serve as muses for the up-and-comers taking the stage: Sam Kinison, Jerry Seinfeld, the Blues Brothers, and even Cheech and Chong's iconically smoky joyride are immortalized in the baroquely rubber-faced paintings.
The bartenders at Nostalgia I and II work in concert with a laid-back, welcoming service staff and a cavalcade of guest performers to create an intimate environment for groups to relax and enjoy a night out. Guests can unwind over a round of drinks or puff from a hookah stocked with one of five flavors of tobacco as DJs and musical artists lay down a high-energy soundtrack.
With its half-timber historical façade, Arriba Mexican Restaurant & Lounge wouldn’t be out of place in an Alpine ski village. But step inside and the space practically glows with south-of-the-border charm: walls are swathed in warm magenta and yellow hues, and the original tin ceilings are gilded in gold.
The pleasant incongruity extends to Arriba’s menu, which landed the eatery the No. 10 spot on CityVoter's 2011 list of best Mexican restaurants. Traditional Mexican cuisine, such as shrimp fajitas and deep-fried chimichangas stuffed with housemade chorizo, takes center stage, but the restaurant also hosts Friday fish fries and serves thick burgers piled with southwestern toppings such as chorizo and guacamole.
Arriba's adjacent lounge hosts live music, potlucks, and open mics. Here, guests can sip libations from a vast drink menu that features 18 varieties of tequila, seven flavored martinis, and precisely one flavor of water.