Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
When Harmony Winery co-owner Kevin Croak was a teenager growing up on Long Island, he experimented with making wines from sugar and the juice of wild berries. "I used to hide them in the cemetery behind my house, hoping my dad wouldn't find them," Croak told the Indianapolis Star. "But I didn't understand about fermentation, and the bottles blew up." Luckily for visitors to the cozy tasting room and winemaking studio, Harmony Winery has mastered all aspects of the vino-crafting process. Now, they invite their guests to do the same through fun, informative classes and you-make-it bottling sessions.
Clients stop in to sample some of Harmony's 35 different vintages amid luxurious leather sofas, a warm fireplace, and friendly company, pairing their wines with fine chocolates and seasonal dinner selections. Guests can cozy up to a tasting bar or commune in an event space outfitted with a big-screen TV and surround sound. Aspiring vintners hone their crafts with the winery's extensive selection of supplies, which includes custom labels for weddings or holidays, bohemian-crystal decanters for letting wine breathe, and vacuum pumps for trapping wine-spoiling poltergeists. Harmony Winery also demonstrates how cost-effective and healthy homemade wine can be, and how self-crafted vino can have lower levels of tannin and sulfites.
A car comes to life with a blanket of animatronic fish. An engineer pours a computer casing from liquid resin. Pedal-powered creations fly across a stretch of asphalt. Rather than let the processes of invention and tinkering stay confined to basements and workshops, the annual Fort Wayne Regional Maker Faire, powered by TekVenture, thrusts them into Headwaters Park for a family-friendly outdoor event. Up to 100 "makers"—artists, scientists, and tinkerers who invent, experiment, and create—showcase their crafts through live demonstrations and hands-on interactive experiences. These displays cover the spectrum of technology, using materials ranging from wood and fabric to electronics. Beyond the exhibits, the annual event features engineering challenges, live sets from local musicians, and stunt-filled BMX demonstrations. Locally produced food is also available for purchase.
The knowledgeable winemakers at Hops & Harvest delight in teaching customers how to transmute grapes in varietals such as chardonnay and pinot noir into nuanced wines. Hops & Harvest stocks the tools and resources that beginning and veteran home-brewers need to concoct fresh, delicious organic wines from the comforts of their homes as well as the hops and malts needed to bottle, keg, and barrel homemade brews. Live displays, samples, and classes keep the spacious store abuzz. Most wines and beers can be made indoors at any time of year, eliminating the final reason to leave the house during January.
Nestled along the historic Old National Road, J&J Winery immerses visitors in the charming ambiance of a bucolic countryside estate, plying them with feasts of tasty Italian fare and mouth-watering homemade wines. Inside or on the deck, guests sample the winery's own crisp chardonnays or fruity cabernets over cheese plates, pulled-pork sandwiches, and portobello-and-gouda pizzas plucked from under the nose of a fire-breathing brick oven. Big Dawg Brew Haus, located on J&J's property, joins the winery in sharing the fruits of its labor, which include such brews as Saxy Blonde pale ale and Grandma's imperial oatmeal stout. In addition to regaling guests with tasty pours of beer and vino and delectable Italian feasts, J&J Winery hosts weddings and serenades crowds with live blues, folk, jazz, and whale sounds.
Taste Creative Cuisine entertains eardrums and taste buds at the same time by presenting a menu full of contemporary twists on classic Southern cooking and regular sets of live jazz. Like carving a family chicken dinner with a laser-knife, the food roster modernizes mainstays of country-style dining. Fried chicken rests atop sweet-potato waffles, creamy aioli garnishes Cajun catfish sandwiches, and artichoke butter sauce adds flavor to cornmeal-breaded walleye pike. Handcrafted cocktails complement the Louisiana-fusion fare, as muted jazz trumpets, wailing saxophones, and standup comics keep audiences dancing and laughing into the night.