For those looking for a pizza that takes a few unexpected turns, take a peak at Pint and Slice Angola's pies menu. The Red, White & Bleu comes swirled with alfredo and topped with roasted red pepper, chicken, bacon, and bleu cheese crumbles. The White Album lives up to its moniker with ricotta and parmesan mixed with garlic. There are traditional slices here as well, like the classic margherita, but the especially adventurous can craft their own creation, choosing from six types of sauces, seven meats, seven cheeses, and 13 veggies.
Guests can pair pies with a pint, including Warsaw’s Mad Anthony Brewing Co’s Auburn Lager on tap. Shiner Bock, Magic Hat, and other craft brews come in bottles. Pint and Slice Angola's no-nonsense room has black-and-white checked tabletops and a few cushy leather seats. If you’re not in the mood for pizza or beer, pick up a grinder, calzone, or breadsticks and cheesy bread.