The prompt and courteous chauffeurs at IRide 24 deliver passengers safely to destinations throughout greater Denver. They might scoop up passengers in a three-passenger Audi sedan or a three-four passenger luxury sedan from the company fleet and then safely navigate all traffic and handle all reverse cat-calling-at-construction-worker duties while clients relax in style and comfort. Though the company makes its transportation services available for just about any need, popular destinations include Denver International Airport, the wedding altar, and ski resorts.
DENVER PLATINUM LIMOUSINE offers transportation services in the Denver area and all of Colorado state 24 hours a day, 7 days a week. We conveniently arrange for ground transportation between Denver international Airport, Centennial Airport, and Colorado Metro Area. We also offer a Â“Meet and greetÂ” service where one of our
Imbibers of hip drinks and fresh foods flock to Harry's Bar in the Magnolia Hotel, a happening destination for Denver visitors and locals alike. The lounge's upbeat happy hour—running from 2 p.m.–6 p.m. and 9 p.m. to closing time every night but Saturday—provides $2 PBRs, $3 drafts, $4 house wine and well drinks, and a slew of appetizers ideal for après-work cool downs or pregraveyard-shift sauciness. Harry's $8 Magtinis morph hum-drum martinis into innovative cocktails such as the Key Lime Pie—Malibu rum, Absolut Vanilla, Midori, and lime—and chocolate-charged Sweet Kisses––Absolut Vanilla, Bailey's, and Godiva white chocolate. Accommodating small bites such as truffle fries ($5) and bruschetta ($4) help absorb drinks spilled down your mouth, and lunch visitors can venture into a savory world of french-dip sandwiches ($11), caesar salads ($8), and more, starting at 11 a.m. Monday through Friday.
A ultra-luxury sedan rolls up to the curb. The driver steps to the side and opens the door for you. For you. "What's that?" you say. "You're here to take me away? Wherever I want?" He nods. But not a frustrated one?a smiling nod, one that indicates that you're the one in charge today. Perhaps he even gives you a thumbs-up. So you slide in. Look at all this. These aren't just power windows. These are practically bay windows?in a car. This seat is a recliner. You're lounging in a limo, watching a seat-mounted TV, conducting business in a mobile office, and pretending your tablet contains the nuclear codes.
This is one of the most high-end experiences offered by Everything Executive. The transportation company provides rides for jet-setting business travelers, vacationers, and average joes looking for a hassle-free trip to the airport or a glitzy way to arrive at a special event. Its sleek sedans and SUVs are often seen pulling up to airport terminals, while specialty luxury vans and the aforementioned rolling suites often deliver passengers to weekend mountain retreats.
At Days Inn and Suites Denver International Airport, guests float in an indoor pool or work out at a fitness center open 24 hours. The building is located within a half-hour drive of downtown Denver, where you can grab a pint at a local brewery or dine at restaurants along the pedestrian-friendly 16th Street Mall. It's about an hour away from several of the area’s top ski resorts and just a few miles from the Denver International Airport, where a free 24-hour shuttle travels to and from the main terminal.
In the morning, the hotel sets out a free breakfast with juices, pastries, and cereals served with freshly brewed coffee. Guests also can visit the onsite convenience store to pick up items they may have forgotten or to cajole the cashier into singing them to sleep.
Passersby often stop outside Abyssinia Ethiopian Restaurant’s storefront window to peer in on the unusual dining-room setup. Elaborately woven baskets sit beside wooden chairs festooned with colorful cushions; each of these baskets cradles the slightly sour Ethiopian bread known as injera.
Injera is literally the basis of Ethiopian cuisine—its spongy surface lies flat across plates to welcome dollops of curry chicken, ginger- and garlic-seasoned lentils, and sautéed cubes of lamb. To wash down these eats, Abyssinia’s staff ships in Ethiopian beers and wines. House red and white wines are also available, and the staff takes care to ensure that each was aged, according to tradition, in the cellars of red and white houses.