Steaming cups of english breakfast, chocolate-coconut, and masala chai tea tantalize taste buds alongside earl grey tea bread and hearty sandwiches on croissant rolls. Visitors to Moon Kats pair these nibbles, which include vegetarian and gluten-free options, with a variety of flavorful loose teas and tea bags that arrive by the cup or pot, as well as with an assortment of Amazing Origins coffee and tea ciders. Guests can mix and match teas and treats at their leisure or partake in prix fixe afternoon teatimes named Hansel and Gretel in honor of the tearoom's gingerbread walls. In between bites, visitors surf the net with free WiFi or stock up on brand-name teas and accessories from the shop.
The menu offers a white mocha ($3.25 for 12 ounces), latte ($2.60), cappuccino ($2.60), hot chocolate ($2.50), steamers ($2.10), blended drinks such as the Frozen Hotty ($3.85) and more. Coffee comes in A, B, and C-sized perky cups. An A-cup of house blend costs $1.75, so this Groupon could caffeinate your mornings for an entire workweek. Add a $.40 flavor shot or a $.50 soy shot for an extra boost. Freshly baked pastries are available daily to complement the coffee. Cold drinks include an iced latte ($2.60 for 12 ounces), mocha ($3), and coffee ($1.55) as well as an Italian soda ($2.75) and an Arnold Palmer ($2).
The aroma of Cajun and Creole cooking is known to make mouths water, and at Cherry Creek Harbor, the kitchen doesn?t keep anyone waiting too long. Its cooks invite people in for Louisiana fast food such as chicken-and-sausage gumbo, blackened catfish po? boys, and snow crab, shrimp, and crawfish boiled by the pound.
Nanna's Tea has created a collection of tasty white, green, herbal, and black teas from around the world to marry with its delicate tea sandwiches, soups, and daily-baked pastries. Its picturesque outdoor gardens present a placid locale for visitors decompress while taking formal tea or recharge while chatting over breakfast, lunch, or dinner. The tea-of-the-month club exposes members to a vast array of exotic flavors, and children's tea parties teach tikes how to use the teaspoon to slap the hands of any teddy bear caught hoarding crumpets.
As soon as visitors step into The ReCyclery Bike Cafe, the café's commitment to recycling becomes evident. Partners Justin and Brian envisioned the shop as a place where perfectly good—and often pristine—used bike parts would be restored, repurposed, or rebuilt for use in repairing and constructing bikes. The entire process is meant to eliminate waste and reduce the environmental impact caused by rusty bike chains that would otherwise be discarded into park fountains. Justin and Brian then took this vision and expanded it, making sure the hand-built café tables and chairs, as well as the bar and the floor, were all crafted from recycled materials. Visitors can feel the welcoming sense of homeyness and creative purpose as they sip coffee, sample the pocket sandwiches and kolache assembled by chef Francis Rojas, or just relax with the free WiFi while waiting on a bike tune-up.
Not much at Corvus Coffee Roasters is automated. Here, the coffee beans are roasted in small batches using a Geisen cast-iron roaster, which must be operated by hand. This device results in a carefully attended roast calibrated to the nuances of each batch of beans. Beans are thus roasted several times a week, so customers get a bag in their hands within mere days of this process taking place. In the shop, coffee is brewed by hand as well, using an aeropress brewer or squeezing it between the barista's fists. Guests perch at the steel-and-oak bar or find a spot at community tables??crafted from salvaged Broadway trolley rails??inside or on the patio.