A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Pairing classic Grecian tastes such as moussaka and gyros with plentiful plates of pasta and foldable slices of New York–style pizza, Bucci’s menu sates appetites that call from both sides of the Atlantic and the Adriatic. Start an edible exploration of the Greek isles by nibbling Mediterranean morsels such as spanakopita with tzatziki ($8.50), or fan the flames of desire and cheese by feasting upon salty samples of saganaki ($8). Traditional white pizzas ($18.50 for 18”) come topped with olive oil to satisfy groups of slice-loving sauce-eschewers, and an authentic greek gyro ($6.50) caters to mathematical meat-seekers, featuring savory slices crafted from 90% beef and 10% lamb before being wrapped in pita, tzatziki, and delicious hubris. Greek salads, fresh sandwiches, and homemade entree-sized specialties round out the treaty of traditional tastes, and the quaint atmosphere invites diners to linger over cannoli ($4.50), baklava ($3.75), or postdinner conversations regarding the Homeric origins of the Arnold Palmer iced tea.
Royal Gorge Tavern's menu lists New Jersey–style pizzas made with homemade dough, foot-long sandwiches topped with Thumann's antibiotic-free meat, and cavernous salad bowls. Fill mouths or pockets with fried mac 'n' cheese ($5.95) before styling your own 12-inch ($10+) or 16-inch ($14+) pie, denouncing gluten with a gluten-free pizza ($11.99+), courting a calzone ($10.95+), or trapping a wild salad ($6.95+). The 12-inch Yeti, a sandwich piled with Thumann's italian lunchmeats, cheeses, lettuce, onions, sweet peppers, and dressing, doubles as a paperweight ($10.95). Traditional hot and cold sandwiches come in half ($5.95) and whole ($6.95+) varieties and pair well with frothy sips of Odell microbrews ($4.50), Guinness drafts ($5), or a glass of Ecco Domani pinot grigio ($6).