Vegetarian Restaurants in Centennial


Select Local Merchants

Sweet Tomatoes is a relaxed restaurant with an elegant decor and classic American dishes. Gluten-free, dairy-free, fat-free, no matter what free you are, Sweet Tomatoes has great dishes ready for you. No need to dress up for a trip to Sweet Tomatoes — the casual restaurant encourages laid-back attire. Always five minutes behind schedule? Pick up your food to go instead. Sweet Tomatoes is a local eatery that serves up free parking. Prices at Sweet Tomatoes are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two). Sweet Tomatoes dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
7736 W Long Dr
Littleton,
CO
US
If you're craving Chinese food, try Littleton's Coal Mine Dragon Chinese Bistro. Low-fat, gluten-free and anything else you've been looking for waits here. Coal Mine Dragon Chinese Bistro's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. The whole family can enjoy a meal at Coal Mine Dragon Chinese Bistro with its kid-friendly fare. No need to be formal, business casual will pass. It's been too long since you've had a great meal at home. Order takeout or delivery from Coal Mine Dragon Chinese Bistro and enjoy! You can also serve food from Coal Mine Dragon Chinese Bistro at your next party — the restaurant offers catering. null Expect your bill at Coal Mine Dragon Chinese Bistro to come in at around $30 per person.
12482 W Ken Caryl Ave
Littleton,
CO
US
Fill up on naan and curry at Masalaa Restaurant. The gluten-free and low-fat fare at Masalaa Restaurant will leave you happy and full. Masalaa Restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu. Large groups will appreciate Masalaa Restaurant for its ability to seat them quickly. Leave the fancy duds at home — patrons at the restaurant dress informally. Dining out isn't your only option here — pickup is available, too. Bring the Masalaa Restaurant's great food to your place. At Masalaa Restaurant, you can easily find parking in the lot next door. Prices are affordable, with a typical meal running under $30. All major credit cards are accepted, including Visa, MasterCard, Discover, and American Express.
3140 S Parker Rd
Aurora,
CO
US
Dan and Michelle Landes, owners of WaterCourse Foods, describe their story on their website as "one of perseverance and patience." Flexibility has helped, too—when Dan was about to unlock the front door on opening day and Michelle saw that they’d forgotten to stock the register with money, she bolted home to empty their change jar. Flexibility marks the kitchen as well, which aims to fill plates with so much homey flavor that even carnivores don’t notice there’s no room left for meat. The chefs accomplish this by way of boldly seasoned veggies such as sweet potatoes, smoky mushrooms, and fire-roasted corn, which star in some dishes and serve as accents to proteins including grilled tempeh and country-fried seitan in others. The sense of reveling in the earth’s bounty spills from the plates onto the dining-room walls, decorated with delicate murals of animals and woodland scenes that resemble the results of a collaboration between John James Audubon and Beatrix Potter. In its journey from lunch-and-breakfast spot to full-blown restaurant complete with bakery and bar, WaterCourse Foods has won acclaim both locally as a neighborhood favorite and nationally as a must-see for vegetarian travelers passing through town. Fodor’s called the portobello Reuben and seitan-based buffalo wings “amazing,” and Westword named WaterCourse 2012’s Best Vegetarian Restaurant while noting that it still hasn’t reached its peak—the place “just keeps getting better” while it “caters to any palate.” For WaterCourse Foods, resourcefulness means finding new ways to serve not only diners but also the environment. Old fryer oil is shipped off to be converted into biodiesel, to-go dishes come in biodegradable containers, and diners who roll up on bikes or drift in effortlessly on gusts of wind get a 10% discount. Practicing what they preach beyond the restaurant, the Landes family supports local and international causes through programs such as Nonprofit Mondays, giving up to 15% of their Monday sales to select organizations. When they leave work each evening, they go home to their urban organic permaculture farm, run largely on solar power.
837 E 17th Ave
Denver,
CO
US
Fresh and flavorful Chinese favorites flood the menu at Denver's City O' City. If you're reducing your fat intake, you're in luck — City O' City offers a number of tasty low-fat options. The drink list at City O' City has everything you need to complete your meal (and your night out). Just around the workday bend are City O' City's happy hour food and drink bargains. You can tote your laptop here to take advantage of the free wifi. Al fresco eating options are also available at City O' City, which offers a lovely patio seating area for warmer months. City O' City can fill to capacity on Fridays and Saturdays, and with their no-reservation policy, you may need to wait a bit for your table. No need to put on airs for a trip to City O' City — the dress code and ambience at this restaurant are totally laid-back. Dining out isn't your only option here — pickup is available, too. Guests of City O' City's E 13th Ave location can park their vehicles on the street. Prices at City O' City typically stay below the $30 mark, so you can afford to bring along a friend or a date. Early risers and night owls alike can enjoy City O' City since it offers breakfast, lunch, and dinner.
206 E 13th Ave
Denver,
CO
US
If the owner's sommelier status doesn't assure you that Black Pearl Restaurant is serious about its wine, then its multiple Awards of Excellence from Wine Spectator will remove any lingering doubt. But for some, the wine list?impressive though it may be?is secondary to chef Justin Hall's menu of new American cuisine. Denver Westword mooned over its "eye-rollingly sultry duck p?t?" and bestowed Black Pearl with a Best Charcuterie Plate in Denver award in 2014. Eater praised the smoked blue-cheese souffl? as a sumptuous dish worthy of both vegetarians and meat-eaters. The weekend brunch menu keeps up the high bar set by the rest of the week with bottomless mimosas, espresso-custard French toast, and a duck-confit hash skillet. Executive chef Justin Hall talked to us about developing a menu that both expresses his culinary style and preserves what regulars have come to love about Black Pearl. On conscientious sourcing: ?We use nothing but locally sourced produce. Our mushrooms come from a company called Hunt & Gather?they?re all hand-foraged, straight from the source. We work with Mcdonald Family Farm, a well-known meat provider, to bring in our whole animals.? On his current favorite dish: "Right now I'm excited about the burrata caprese salad [with house-made burrata, heirloom tomato, basil pesto, olives, arugula, and grilled ciabatta]. It?s combining a traditional Italian-style burrata with elements of the caprese salad, giving it a new twist.? On charcuterie: ?One of the highlights of our restaurant is our charcuterie program... Everything is done in-house. We were recently recognized for Best of Denver for our charcuterie.?
1529 S Pearl St
Denver,
CO
US
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