Drawing inspiration from the more traditional Mexican cuisine and its European influences, the chefs at La Catrina Mexican Cantina create specialties that pair exotic meat choices under a layer of fine European cheeses. They fill tacos with marinated pork tossed with chunks of pineapple, shredded chicken in a drizzle of queso, or fish fillets fried in a Pacifico beer batter. Outside of street food classics, they also stuff chilies with marinated rice and beans and toss linguini in a light almond cream sauce and queso fresco.
The Chocolate Biscuit takes its name from its signature dessert—a warm, buttered biscuit split in two and drizzled with a homemade chocolate sauce. This salty-sweet treat might be all it takes to get customers in the door, but the eatery's chefs create a host of other goodies as well, including fresh chicken salad, creative sandwiches, and sides that include broccoli salad, mandarin orange salad, and an ever-changing salad of the day. Open Tuesday through Saturday, the restaurant also features take-out casseroles, cakes, and specialty groceries.
The first Golden Rule Bar-B-Q and Grill?a roadside joint frequented by locals and travelers alike?served its first heaping plate of lovingly smoked barbecue in 1891. The restaurant has since adapted with the times, acquiring a car-repair garage, neon signs, and a hovercar dock, in addition to nearly a dozen saucy outposts across Alabama and Mississippi. Now the various locations serve slow-cooked, hickory-smoked meats served with a variety of secret-recipe sauces and sides such as collards or mac 'n' cheese. Guests can also forgo the sauce and order surf 'n' turf dishes such as a hand-cut charbroiled steak or a creole grilled fresh catfish fillet.