Set on sprawling farmland, Vizzini Farms Winery bottles a diverse selection of wine crafted from West Coast and Alabama vinifera grapes. Daily tours sneak groups behind the scenes of the second-generation Italian family?s winemaking process, which yields riesling piqued with tropical fruits and pinot grigio that's as lively as a 30-piece kazoo orchestra. A charming tasting room recalls a sunny Italian caf?, with warm yellow walls, racks of wine, and bistro tables ideal for gathering over a bite of deli fare and Italian-style desserts. On warm days, the spacious patio is open for enjoyment, providing views of surrounding vineyards and breezes with notes of black currant, citrus, and oxygen.
Wills Creek Vineyards and Jules J. Berta Vineyards are both nestled amid pristine Alabama hillsides. The sandy soils and high elevation of the local mountains foster a exemplary environment for growing delicate, flavorful grapes that the vineyards turn into luscious wines. Let the wine experts at Wills Creek find the perfect pairing for your upcoming menus during complimentary tastings, or enjoy a glass of wine and a cheese board on the winery's deck. Jules J. Berta offers a number of varietals for sampling, including merlot, riesling, and Born Dixie sweet muscadine wine. In addition to the tastings, Wills Creek hosts special events and offers regular winemaking classes, and you can find Jules J. Berta's wines in a variety of local stores.
MaFIAoZA's is based after a 1920's New York pizzeria and neighborhood pub and pays homage to the robust simplicity of Italian cooking by crafting fresh, seasonal dishes for lunch and dinner. Un-cage creativity and build your own pie ($2.75/slice, $9.75/12", $13.75/18"), or try a specialty pizza such as the Last Request ($19/$26), a colorful medley of black olives, pepperoni, salami, Italian sausage, Portobello mushrooms, sundried tomatoes, garlic, crumpled pages of romance novels, green peppers, red onion and jalapeños. The Consigliere ($12) is a hearty helping of meat lasagna sure to quench a rumbling appetite, and the caprese salad ($7 for small, $11 for regular) is an affable mountain of homemade mozzarella, tomatoes, and a chiffonnade of basil drizzled in a balsamic reduction. The welcoming eatery also often features live music to placate ears that are jealous of the stomach’s bliss.
With low lighting and a chic, minimal interior, Wine Loft BIrmingham sets the scene for an intimate date or a low-key dinner with friends. Start with a glass or bottle from the enormous wine list and then browse the food menu of small, shareable plates and desserts such as wild mushroom manchego bruschetta and smooth chocolate fondue.
The Patrick family first dabbled in wine-making on their 24-acre estate back in 2001, when only one other vineyard operated in Shelby County. After a few seasons of practice and success, they decided to officially dedicate a portion of their land to cultivating grapes, and formally established Ozan Vineyard & Cellars in 2005. In 2013, they expanded with additional vineyard viewing areas, event space, and a winery boutique.
Using a combination of grapes grown on their own land and sourced from the East Coast, Ozan currently produces a series of varietals, including riesling, chardonnay, Chilton County peach, Norton red, and cabernet sauvignon. Conceived of traditional winemaking methods in small lots of French and American barrels, the vinos develop multifaceted flavors and complexity before being poured in Ozan?s tasting room or into glasses on the picturesque outdoor patio.
A broad front porch stretches across the main residence at Hidden Meadow Vineyard, inviting visitors to kick up their feet, tip back a glass of fruit wine, and admire the verdant view. Owners Bill and Janette Bailey manage the small, family-run winery, which specializes in bottles made from muscadine, concord, niagara, and cynthiana grapes. Their roster of wines includes blackberry and blueberry wines as well as scuppernong, a sweet, old-fashioned white wine.