Japanese Restaurants in Centerville


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  • Rice Fusion Cuisine and Sushi Bar
    Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.
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    1158 South State Street
    Salt Lake City, UT US
  • Kobe Cho Sushi Salt Lake City
    Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations. A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.
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    3947 Wasatch Boulevard
    Salt Lake City, UT US
  • Sakura Sushi
    As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.
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    1615 Foothill Dr
    Salt Lake City, UT US
  • Tsunami Restaurant - Sugarhouse
    Tsunami Restaurant now has three locations in Salt Lake County serving a wide range of sushi rolls, sashimi, shrimp tempura, udon dishes, and many others. They have a generous lunch menu that serves up exotic dishes like octopus, flying fish eggs (Tobikko), fresh water eel, and many other favorites. The dinner menu shines with the Tsunami baby back ribs which are basted in their award-winning teriyaki sauce. The Korean short ribs are tender, juicy and served with rice and pickled veggies. The restaurant features an unusual daily happy hour, which offers up various food choices at discounted prices instead of alcoholic beverages. Their VIP program helps diners by rewarding them for their Tsunami purchases. They also have a birthday and an anniversary club. Diners may reserve a table online. The Sugarhouse restaurant is located at 2223 S. Highland Drive in Salt Lake City.
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    2223 S Highland Dr
    Salt Lake City, UT US
  • Kyoto Japanese Restaurant
    Kyoto Japanese Restaurant serves Japanese cuisine and sushi to myriads of folks in the Salt Lake City area. Diners can start off piping hot with the Kyoto Fired Chicken as an appetizer. Guests can then try traditional Japanese dishes like Una Don which features teriyaki eel with rice and miso soup. No Japanese restaurant would be complete without a variety of fish dishes like the Sanma Shio-yaki or the Saba Shio-yaki; for those without a translator present, those dishes refer to sword fish or mackerel, both served with rice and miso soup. Indecisive diners might prefer a combination plate, such as the Shab-shab which features beef, vegetables, rice and miso soup all prepared at the table. Gluten free and vegetarian options are available. Reservations are encouraged and accepted.
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    1080 E 1300 S
    Salt Lake City, UT US
  • Takashi
    Within the vibrant downtown area of Salt Lake City, there is a contemporary Japanese restaurant known as Takashi. With fascinating specialty rolls like the Black Magic Woman and the Yellow Submarine, guests are entertained as well as intrigued when perusing the menu. Fresh fish and a calming yet hip vibe give Takashi the popularity it has gained. Alcoholic beverages are available as well as options for takeout. Be sure to make a reservation to reserve a table during peak dinner hours, or call to inquire about catering services. Vegetarian menu options are available as well. Guests will be able to check up on their email as Takashi offers WiFi as well. Bring the kids or a group of friends and enjoy fresh Japanese delicacies at Salt Lake City’s Takashi.
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    18 W Market St
    Salt Lake City, UT US

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