Japanese Restaurants in Centerville


Select Local Merchants

  • Pagoda Restaurant SLC
    As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born. Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños. Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.
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    26 E St.
    Salt Lake City, UT US
  • Rice Fusion Cuisine and Sushi Bar
    Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.
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    1158 South State Street
    Salt Lake City, UT US
  • Kobe Cho Sushi Salt Lake City
    Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations. A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.
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    3947 Wasatch Boulevard
    Salt Lake City, UT US
  • Sakura Sushi
    As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.
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    1615 Foothill Dr
    Salt Lake City, UT US
  • Mikado Cottonwood
    Home to some of the freshest fish, Mikado Cottonwood is a Japanese restaurant nestled in Salt Lake City's Holladay neighborhood. Mikado Cottonwood worries about making delicious food, not counting calories. Find the perfect vintage to complement your meal — Mikado Cottonwood offers a fine selection of wines, beers, and beyond. A private room is available for reservation at Mikado Cottonwood for those nights when you take the whole gang out to celebrate. Eat outdoors Mikado Cottonwood (weather permitting) with their beautiful patio seating. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Looking for something delicious to serve at your next party? Mikado Cottonwood also offers catering. If you need to get somewhere fast, the restaurant also serves up grub to go. null Your tab at Mikado Cottonwood will generally run you about $30 per person. Head on over to Mikado Cottonwood first thing in the morning or last thing in the evening — Mikado Cottonwood is open for breakfast, lunch, and dinner.
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    6572 South Big Cottonwood Canyon Road
    Salt Lake City, UT US
  • Tsunami Restaurant - Sugarhouse
    Tsunami Restaurant now has three locations in Salt Lake County serving a wide range of sushi rolls, sashimi, shrimp tempura, udon dishes, and many others. They have a generous lunch menu that serves up exotic dishes like octopus, flying fish eggs (Tobikko), fresh water eel, and many other favorites. The dinner menu shines with the Tsunami baby back ribs which are basted in their award-winning teriyaki sauce. The Korean short ribs are tender, juicy and served with rice and pickled veggies. The restaurant features an unusual daily happy hour, which offers up various food choices at discounted prices instead of alcoholic beverages. Their VIP program helps diners by rewarding them for their Tsunami purchases. They also have a birthday and an anniversary club. Diners may reserve a table online. The Sugarhouse restaurant is located at 2223 S. Highland Drive in Salt Lake City.
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    2223 S Highland Dr
    Salt Lake City, UT US