Though it's easy to see a lot of traditional Mexican dishes upon entering La Puente, the best dishes are the ones that aren't so easy to identify. That's because they're smothered in delicious sauces?specialties ranging from burritos and tacos to sirloin steaks come blanketed in a tempting helping of salsa, mole, cheese, or other savory concoctions. But not every dish is served smothered. Staff also grill shrimp for fajitas and
craft steamy bowls of menudo, a Mexican breakfast delicacy. For dessert, the chefs make fried ice cream with a a combination of hot oil and a temporary cancellation of the laws of physics. Creamy horchata, icy virgin or alcoholic margaritas, and cold pours of domestic and import beers fill glasses to accompany the zesty flavors.
Ever since Barbacoa Mexican Grill opened in 1998, ordering a meal has turned into a creative pursuit. At the fingertips of everyone who walks in the door is an edible artist's palette that they draw upon as they orchestrate the creation of their dream burrito, burrito bowl, or tacos. Inspiration begins with a foundation: hand-trimmed barbacoa beef slow cooked in a chipotle paste, shredded pork with roasted pineapple and a honey glaze, or even steamed vegetables. Then a rainbow of salsas, a choice of beans, and individually monogrammed grains of rice combine to create a fully personalized meal.
Now spread throughout Utah, Barbacoa Mexican Grill has also branched out beyond its inimitable meals. It strives to establish and strengthen communities by working with local nonprofit and charitable organizations. The primary focus of the restaurants' grassroots endeavors falls on the promotion of healthy, active lifestyles and the support of underserved children—evidenced by their cooperation with Big Brothers Big Sisters of Utah.
Enjoy bottomless chips and salsa and a casual ambiance at Chipotle Mexican Grill.
Your pals with special dietary considerations — including those who avoid fat, gluten, and animal products — will still find plenty of tasty and suitable items on the menu.
Load up the mini-van and bring the kids to Chipotle Mexican Grill — they'll love the menu and scene here as much as mom and dad.
Dine out in the open during Chipotle Mexican Grill's summer season when patio tables are available for use.
Can't get enough of Chipotle Mexican Grill's tasty dishes? They also offer a catering service for parties and events.
Getting your food to go is also an option.
For easy dining, Chipotle Mexican Grill provides convenient parking in a connecting lot.
For those who prefer to travel by bike, Chipotle Mexican Grill is a great option due to its generous bike parking options.
The super-affordable fare at Chipotle Mexican Grill will definitely make your budget happy too — prices are almost always under $15.
Terraces of tortillas tower over simmering mole, a special recipe that has been passed down for three generations, on tables in the 15-year-old eatery with a family atmosphere. Here, in Blue Iguana's kitchens, Chef Castillo imparts the culinary arts of the Aztec empire to his team of cooks using his knowledge of Chihuahua, Mexico. In this province, families fiercely guard such traditions to honor their forebears and preserve their culture's legacy for future generations. Castillo specializes in mole recipes, which teem with rich ingredients such as chocolate, almonds, and pumpkin seeds. Guests seeking a lighter meal can customize tacos with a choice of more than 10 fillings, including grilled yellowfin, charbroiled sirloin, saut?ed mushrooms, and spicy pork chorizo. The margaritas are mixed with the restaurant's brimming top-shelf tequilas such as Patron Silver and Don Julio. Diners can also visit the Park City location for breakfast dishes.
In business more than 30 years, La Frontera prepares an authentic menu of Mexican dishes using select ingredients, homespun recipes, and fresh hand-rolled tortillas. Kick off savory adventuring with chips and salsa made from scratch daily ($2–$2.50), or dive in with Frontera nachos, a mishmash of meat, veggies, beans, jalapeños, guacamole, and sour cream ($8.75). The chili platter boasts a lineup of red or green chili, beans, rice, salad, and two tortillas ($7.75), and the renowned chili verde, made fresh every morning, slathers savory cuts throughout the menu.
Hosting human feedings in a cozy restaurant, Caterbee's friendly staff bedecks tables with dishes from a multifarious menu of American fare. Sandwiches ($5.99) set sail on white or whole-wheat bread and are anchored with fresh deli meats such as roasted turkey and honey ham, and a cheeseburger ($1.99), hot dog ($1.59), and side of fries ($1.59) allow customers to consume Americana without swallowing a 30-pack of flag pins. Patrons can assemble a combination of two Asian entrees, which include dishes such as spicy pork and orange chicken nestled atop a bed of chow mein, fried rice, or white rice ($5.99). Patrons may dine in Caterbee or carryout to devour meals in a beloved alley.