Sushi in Centerville

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As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born.

Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños.

Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.

26 E St
Salt Lake City,
UT
US

Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations.

A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.

3947 S Wasatch Blvd
Salt Lake City,
UT
US

As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.

1615 S Foothill Dr
Salt Lake City,
UT
US

Love Sushi is open from 11 a.m. to 9:30 p.m. Monday-Friday and 12 p.m. to 9 p.m. Saturday. Lunch is served until 3 p.m. Love Sushi is closed on Sunday.

368 S State St
Salt Lake City,
UT
US

Tsunami Restaurant now has three locations in Salt Lake County serving a wide range of sushi rolls, sashimi, shrimp tempura, udon dishes, and many others. They have a generous lunch menu that serves up exotic dishes like octopus, flying fish eggs (Tobikko), fresh water eel, and many other favorites. The dinner menu shines with the Tsunami baby back ribs which are basted in their award-winning teriyaki sauce. The Korean short ribs are tender, juicy and served with rice and pickled veggies. The restaurant features an unusual daily happy hour, which offers up various food choices at discounted prices instead of alcoholic beverages. Their VIP program helps diners by rewarding them for their Tsunami purchases. They also have a birthday and an anniversary club. Diners may reserve a table online. The Sugarhouse restaurant is located at 2223 S. Highland Drive in Salt Lake City.

2223 S Highland Dr
Salt Lake City,
UT
US

Within the vibrant downtown area of Salt Lake City, there is a contemporary Japanese restaurant known as Takashi. With fascinating specialty rolls like the Black Magic Woman and the Yellow Submarine, guests are entertained as well as intrigued when perusing the menu. Fresh fish and a calming yet hip vibe give Takashi the popularity it has gained. Alcoholic beverages are available as well as options for takeout. Be sure to make a reservation to reserve a table during peak dinner hours, or call to inquire about catering services. Vegetarian menu options are available as well. Guests will be able to check up on their email as Takashi offers WiFi as well. Bring the kids or a group of friends and enjoy fresh Japanese delicacies at Salt Lake City’s Takashi.

18 W Market St
Salt Lake City,
UT
US