Chicken, hot sauce, tomatoes, onions, banana peppers and black olives aren't typically what you find on a mexican pizza. But My Daddy's Pizza & Grille isn't a typical pizza joint. At the family owned and operated My Daddy's Pizza & Grille, Its specialty pies cover a wide range of flavors, with options beyond the mexican pizza, including and a tropical chicken pie with chicken teriyaki, pineapple, and bacon. The restaurant also prepares chicken wings, grinders, wraps, and pasta dinners.
Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.
With everything from wings to mussels, the eclectic Ciara Restaurant and Lounge helps satisfy any number of cravings. Grilled pizzas, sandwiches, and pasta round off the menu, with plenty of hearty offerings to keep bellies full. Live music on the weekends accentuates the feasts.
Cheese isn't the only thing that Mozzarella's Grill & Bar does right. The casual Italian eatery has a massive menu that's made all the more impressive by its chefs' attention to detail. Whether they're cooking up blackened haddock, gorgonzola steak tips, or one of their specialty pizzas, they always manage to find the sweet spot between taste and tradition. It's evident that the same care has been given to each of the restaurant's physical locations, some of which are outfitted with a patio for al fresco dining. For large family gatherings or a full-scale invasion of a neighbor's backyard, Mozzarella's catering services can feed an army with a mere 48-hour advance notice.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Owner Tony Lanni's mother Maria oversees all of the chopping, grilling, sautéing, and baking that unfolds inside of Il Fornello's kitchen to ensure that each Italian dish gets seasoned with adequate amounts of homey comfort. Piles of pasta, sizzling steaks doused in a variety of sauces, fresh seafood, and juicy chicken dishes adorn golden tablecloths inside the ruby-hued dining room, where rollaway dividers offer increased privacy and can be configured into barricades for impromptu food fights. Il Fornello also hosts private parties for up to 80 people and offers comprehensive catering services for soirees at other locations in the solar system.