Papa John's has been popping out perfectly personalized pies 'round the clock for the past 25 years, fleshing out its lineup of specialty pizzas with a munificent menu of wings, breadsticks, and desserts to satisfy any taste or mouth shape. Movie-preview lovers can apply the same principles to a meal with an appetizer such as 12-inch cheese sticks ($7) or a massive 50-piece order of buffalo wings ($32). Begin the first act with a large Hawaiian BBQ Chicken ($16), or go all-out and get an extra-large The Works, a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portobello mushrooms, and ripe black olives ($18). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Olly's Pizza, which maintains a vibe reminiscent of the 1950s, appeases grumbling tummies through a diverse menu rich in user-friendly fare. Hungry patrons can construct their own pizzas on thick, thin, or Sicilian crust foundations or choose a specialty pie, such as the shrimp scampi alfredo ($15.29 for a large) or bacon cheeseburger ($13.79 for a large). Beyond the circular realm, Olly's also paints culinary flare across plates stacked with anything from burgers to chicken to seafood to subs. Ice cream cones (small for $2.50) and brownie sundaes ($4.50) are also available, and can be served cold, cool, or cooler than a varsity quarterback with a pool house and a sense of humility.
Chicken, hot sauce, tomatoes, onions, banana peppers and black olives aren't typically what you find on a mexican pizza. But My Daddy's Pizza & Grille isn't a typical pizza joint. At the family owned and operated My Daddy's Pizza & Grille, Its specialty pies cover a wide range of flavors, with options beyond the mexican pizza, including and a tropical chicken pie with chicken teriyaki, pineapple, and bacon. The restaurant also prepares chicken wings, grinders, wraps, and pasta dinners.
The affable staff of This Guy’s Pizza ushers parades of mozzarella-haloed pizza pies to the gaping gullets of yearning patrons. Veteran crust cutters decorate a regular or thin-crust canvas with red sauce, white sauce, or a paint-by-numbers combination of the two. Then pies are adorned with an included topping from hordes of fast-talking meatballs, broccoli bouquets, glimmering pepperoni, or 1 of 13 other available toppings. After emerging sufficiently crisp and bubbly from pizza infernos, pies are deposited to customers' tables or hands by sliding down This Guy's in-store rainbow arc.