Bars in Central Islip

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Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.

3701 Expressway Drive North
Islandia,
NY
US

Much like many plates of food and bottles of fine wines at Blend Restaurant, the restaurant's ownership is shared. Restaurateurs Jimmy Pace and Tommy Quinn join forces with Chef Mike, whose rampant creativity transforms familiar ingredients into unusual eats. The chef serves pig wings with buffalo and asian style sauces, beef short ribs braised in Madeira demi glace, and Chilean sea bass with romesco sauce. He pairs these eats with an equally impressive array of wines, his list ripe with Napa Valley vintages and international varietals from Italy, Germany, and Argentina.

321 Nesconset-Port Jefferson Hwy
Hauppauge,
NY
USA

"We do not carry Bud, Coors, or Miller."

So reads a line on the website of Croxley's Ale House, but it might as well be a mission statement: for more than 20 years?long before the crazes of drinking microbrews or having fun took off?thirsty patrons have headed to Croxley's for flavorful tastes of Long Island craft beers. Such dedication to serving local libations earned Chris Werle & Jeffry Piciullo the Pioneer Award at the 2013 Golden Tap Awards Gala, a testament to their "forward thinking" and dedicated spirit.

At all six locations throughout Long Island and New York, Croxley's Ale House serves local and high-end beer on tap paired with hearty feasts of hamburgers, pulled-pork sandwiches, and fish and chips. Along with sipping Belgian brews at the Smithtown location's open-air beer garden, visitors can gather for games around one of the more than 40 HD TVs or belly up to the bar for twenty-cent wing nights on Mondays, Tuesdays, and Wednesdays.

155 W Main St.
Smithtown,
NY
US

At Richie B's Diamond Club, an amiable sports-bar atmosphere presents eight large-screen televisions proudly broadcasting events such as football. On weekends, live music and comedy shows entertain as patrons dine on burgers, wraps, wings, and appetizers. Balls scatter across the blue felt of two pool tables as a jukebox plays on.

33 Railroad Ave.
Ronkonkoma,
NY
US

T.J. Finley's Public House has been reviewed by The New York Times. Yelpers give it an average of 4.5 stars and 91% of over 20 Urbanspooners recommend it.

42 E Main St
Bay Shore,
NY
US

O’Reilly’s flame-wielders dish up an eclectic menu of traditional Irish-pub fare amid fetching period décor and games fit for the whole family. Imbue taste buds with the savory flavors of a twice-baked shrimp potato ($7.48) before unbridling a gallant fleet of forks upon a legion of irish-sausage links straddled with mashed potatoes and sautéed onions ($14.98). Or invoke the Earl of Sandwich without donning a fluffernutter-encrusted crown by perusing O’Reilly’s selection of handheld eats, which includes the succulent short-rib grilled-cheese sandwich slathered in horseradish sauce ($10.48) and the Bookmaker—a robust layering of filet mignon, sautéed onions, and mushrooms ($13.48). Homemade by O’Reilly’s crack chefs, the strawberry-rhubarb cobbler robes itself with regal dollops of whipped and sweetened Jameson butter ($4.98).

927A Montauk Hwy
Oakdale,
NY
US