Chris Owens is one of five artists honored with a statue in New Orleans Musical Legends Park. She has been featured in OffBeat and Where Y'at Magazine. Though Chris Owens Club has yet to receive many online reviews, five Yelpers give it an average of four stars, and seven Citysearchers give Chris Owens Club a three-star average.
Phillips Bar & Restaurant features an upscale, elegant party environment made palatable by a menu of savory, house-made appetizers and pizzas. Backed by the tasteful din of eclectic musical beats, customers can begin their night by decorating fresh bread sticks with roasted-garlic hummus ($7) or coating tortilla chips in a creamy spinach and artichoke dip ($7). Then, before the kitchen clock strikes 9 (or 10 on weekends) and turns everyone's glass slippers into pumpkins, score a 16-inch pizza ($12) with a choice of pesto, alfredo, vodka, or marinara sauce and a dream team of toppings ($0.50 each). Pepperoni pizza slices ($2) are available until the kitchen runs out of slice shapes. Clients interested in honing their drinking skills may opt for Phillips’s mixer- and glassware-inclusive bottle service, contenting themselves until closing time with a Mandolin reisling ($26), a Piper Sonoma Champagne ($35), or 375 milliliters of Maker's Mark ($40), served without superfluous mariners rambling on about dead seagulls.
It may be housed in one of the French Quarter's most historic properties, but Bourbon Heat is far from old fashioned. Inside its Carriage Way bar, a lighted bar stretches along one wall, big-screen TVs above it broadcasting the evening's sporting events. After, revelers can visit Club Heat where colorful LED lights revolve around the space, illuminating the dance floor as the DJ pulses house music and rhythmic beats.
But, if you're paying attention, you'll notice the crystal chandeliers and exposed-brick walls that hint at the more traditional vibe found outside. There, at the Courtyard Bar & Grill, wrought-iron tables are scattered across a flagstone patio where Bourbon Street's jazz musicians are often overheard. In this allegedly haunted space, servers ferry colorful cocktails from the carved wooden bar and traditional New Orleanian dishes such as jambalaya and po' boys. Inside, guests can kick back and listen to live tunes or watch live sporting events on one of its LED screens.
The District dovetails classic New Orleans cuisine with modern entertainment in its dining room, stacked with on-screen entertainment and rustic wood furnishings. Exposed-brick walls harbor the aromas of freshly piled poboy sandwiches and plates of jambalaya with red rice and beans. Behind the wraparound bar and its small skyline of spirited beverages, bartenders augment the creole-tinged eats with wine, bottled beer, and 11 draft beers. A massive 82-inch TV flickers amid seven smaller 55-inch flat-screen TVs, chattering sports stats in unison like Snow White and her dwarfs explaining basketball to Dopey. In addition to televised entertainment, The District's quiz show, aptly named Jeoparty!, lavishes winners with prizes every Tuesday night.
The middle of the night is a perfect time to try Buffa's Dark Side burger, which is covered in Chuck sauce and American cheese. Upgrade to a Sith Lord burger by adding some ghost-pepper powder, and hope that your maniacal laughter is muffled by the sounds of live jazz in the back room.
Bar Tonique is a new addition to the New Orleans bar scene, but it doesn’t look that way. Complex City Guide’s best bar in 2013 earned that honor with carefully crafted slings, sours, and other old-school cocktails that are both delicious and unpretentious.