Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger?the Whopper sandwich?consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
Sears Portrait Studio's original photographers committed their first family photos to film more than 60 years ago, and the studio's digital photographers continue the tradition of taking high-quality portraits at more than 1,000 U.S. locations open today. Each professional photographer completes a rigorous training program before they begin composing and shooting digital photographs, adopting styles ranging from formal portraits to passport photos. Their all-digital system lets customers access their photographs online, where they can add graphics before ordering prints for collages, greeting cards, mugs, and broken-mug collages.
• For $35, you get one round of golf for two on the championship course with cart rental Monday-Friday (up to a $74 value). • For $45, you get one round of golf for two on the championship course with cart rental Saturday and Sunday (up to a $94 value).
In the family-style dining room at LuBar & Bistro, chatter from an underground bar, full-service bar drifts up the stairs, hinting at hidden revelry. A stone-fired oven for pizzas spills warmth out across the open space, skilled hands craft Italian ice cream, and spoons click against pots of housemade barbecue sauce, dressings, and marinara. Servers cruise by, transporting sandwiches and gluten-free options down to the underground lounge, where neon darts in ghosts of blue and pink off of a forest of bottles and a gleaming marbled bar. Bartenders mix drinks, ice clicking to punctuate tunes on the jukebox and occasional live music. As patrons lower glasses full of suds from Sam Adams, Hoegaarden, and Smithwick’s, big-screen TVs show sporting events and a soon-to-arrive cadre of video games—including Golden Tee—promise digital thrills. On Saturday and Sunday mornings, a breakfast buffet beckons to early risers from 8 a.m. to noon.
Unlike most flight-training schools that teach students how to fly planes, Easy Flight instructs clients on how to command open-air powered parachutes. These wheeled aircraft are equipped with a small motor and a multihued parachute that whisk flyers along on leisurely jaunts. Once in the air, pilots soar along closer to the ground than they would in an airplane, which gives them a more detailed view of the scenery below and the ability to distinguish a fresh buzz cut on a passing bird.