Blending light tapas with imported desserts, an array of wine, and dancing, Pastíche's confines conjure up Old-World sentiments to create relaxing and romantic evenings. Pleasing vino virtuosos, Pastíche pours an assortment of 17 red wines, including Hugger Mugger pinot noir from Walla Walla Valley, Washington ($8/glass), and the 2007 Baer Winery ursa red blend ($15/glass), which was born out of alchemists' failure to blend merlot, cabernet franc, cabernet sauvignon, malbec, and petit verdot into a brick of pure gold. Glass tilters can also choose from 10 white wines by the glass, including the Tucker Cellars muscat canelli ($6) or Delaporte sancerre ($9).
To properly pair one of Sax's specialty cocktails with an entree, simply read the personified cocktail name, then apply logic. For instance, a Miles Davis—Godiva chocolate liqueur, Stoli Razberi, Chambord, and a splash of cream ($8)—would likely fill his trumpet-blowing cheeks with a hearty 10-ounce flatiron steak served aside white-truffle mashed potatoes and veggies ($18). And a Bossa Nova—mixed with 10 different cane rums, limes, simple syrup, and soda ($8)—wouldn't be able to pick a plate because Bossa Nova is a music style, not an autonomous music-legend cocktail. Other entrees include seafood risotto ($18), pasta primavera ($14), and 14-ounce lamb chops served over Mediterranean couscous ($22).
Jazzercise is 60 minutes of cardio, strength training, and stretching that incorporates moves from hip-hop, yoga, Pilates, jazz dance, kickboxing, and resistance training with handheld weights. Dancing With the Stars multiple-champion Cheryl Burke is a big fan of Jazzercise's improvisational workouts, though luckily you won't need her dance moves to get the most out of your class. If you're prone to first-class jitters, though, you can review the basic moves online before you go. Expect to burn off up to 500 calories with each go-round.
Depending on when you arrive at Old Town Bistro, you may think you've reached two completely different venues. During the week, chef David Ortiz and his staff serve up steaks, salads, and pastas. Prizing eclecticism over any particular type of cuisine, house specialties include fish and chips platters with house-cut fries and barbecue sandwiches loaded with pork shoulder that's been smoked for 24 hours.
On the weekend, the eatery transforms into a dance club with a thundering 10,000-watt sound system. Local DJs test the limits of eight house subwoofers, spinning tracks synched to videos on 10 flat screens. The sprawling dance floor keeps dancers in motion beneath a colorful swirl of disco lights as opposed to a colander taped on a spotlight
Even the more modest accommodations at W Seattle are deluxe. Pillow-top beds, goose-down comforters, WiFi, and bathrooms stocked with luxurious Bliss products make stays comfortable and relaxing. Guests who want a truly special stay can book the Extreme Wow suite. The 1,000-square-foot suite is located on the hotel's top floor with soaring city views, which gives guests a taste of what living in the Space Needle would be like, if the Space Needle had a jacuzzi.
While guests may come from faraway places, the food served at Trace, the W's acclaimed restaurant, doesn't. Executive Chef Steven Ariel cooks up Asian-inspired dishes with ingredients from local farms. You’ll find 100% organic produce from Willie Green's Organic Farm used in salads and locally caught seafood from Taylor Shellfish Farms in the bouillabaisse. The fresh food, served in Trace's renovated dining room, led to Food & Wine magazine naming it one of the Best Hotel Restaurants.
The first thing guests notice when walking into W Seattle is the colossal, three-story fireplace centered in the lobby. But this isn't some homespun relic. After a massive redesign (which netted the hotel a Restaurant and Bar Design Award in 2013), the architect designed a modern fireplace area that's welcoming—the space is dubbed the Living Room—while keeping to the W's modern aesthetic. In Trace, the designers took some structural columns that were once an awkward necessity and transformed them into sleek, geometric poles that frame the sushi station like curtains, drawing attention to the theatrical preparation. Elsewhere in the dining room, a mural pays homage to the duality of Seattle—a nature-lover's haven and a sci-tech mecca. One side of the mural appears to show jellyfish, but as you walk to the other side, a supersonic jet emerges from the picture.
Belltown Billiards stepped up the nightlife game by blending a pool hall with a sleek, modern lounge. Stripes and solids roll atop eight custom-designed Brunswick pool tables, above which curved, industrial-style awnings arc like wings. Nearby, black leather couches in the lounge give onlookers a comfortable spot to watch games or the cue-twirling victory dances that follow them. Bartenders also pour out a selection of beers, cocktails, and wines from a neon-lit bar.
The onsite kitchen, helmed by a professional chef, makes Mediterranean-inspired entrees with fresh, local ingredients from nearby Pike Place Market. Small groups can order apps such as bruschetta or pork sliders from the à la carte regular menu. Thin-crust pizzas and buffet-style meals from the large-party menu cater to crews of up to 400. Belltown Billiards also hosts regular public events, and DJs spin dance beats every night.