Most obstacle courses are challenging enough without adding the undead to the mix. During the approximately 5K Blood & Guts Run, however, that's exactly what participants get. As they go sprinting through the Virginia woods, they'll have to traverse gore-drenched rock walls, spider webs, bloody beams, the wall of death, a tire gauntlet and more, while brain-hungry zombies slog after them. These creatures don't just moan and move, though?they take aim at runners with water guns filled with fake blood, creating a crimson-tinged scene reminiscent of classic horror movies or particularly gruesome ketchup fights.
At the end of the course, runners will collect prizes, including custom-made t-shirts, for the most creative costumes in a few categories before dancing to DJ-spun tunes. The event also includes a beer garden, food trucks, photo booth, and zumba.
Many of the Northern Virginia Regional Parks feature sparkling springs, rolling countryside, and wooded trails. Others, however, feature 230-feet waterslides and giant plastic mermen. That?s because NOVA Parks includes a handful of recreational splash havens with towering slides, giant dumping buckets, and pristine pools.
Each waterpark is characterized by its own theme and unique whimsical d?cor, from the massive parrot that watches over Pirate's Cove to the lofty palm trees and grass huts that speckle Volcano Island. The latter location even boasts a landscaped mini golf course with 18 holes and challenging obstacles. All of the parks feature their own snack bars, where servers sling kid-friendly treats such as funnel cakes showered in sweet powdered sugar and popsicles with homework answers written on the sticks.
Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
The festival masterminds of Across-The-Way Productions are experts in the art of fun. By pairing meticulous planning with celebrated vendors, delicious food, and lots and lots of music, the production company makes every one of their outdoor festivals an unforgettable event. For the past three decades, The Vintage Virginia Wine Festival has highlighted vintages from the state’s most acclaimed winemakers amid cooking demonstrations and other entertainment. The company also hosts the three-day FloydFest, a family-friendly music festival in the heart of the Blue Ridge Mountains that features folk musicians, bluegrass bands, DJs, performance art, and food.
If there's anything that matches The Winery at Bull Run's owners' passion for wine, it might be their passion for American history. Knowing the land’s proximity to historic battles, before breaking ground on their new winery the owners teamed up with Civil War excavators to salvage hundreds of bullets, buttons, and breastplates that laid dormant underneath the winery’s Centreville soil since the 1860s.
While sipping on award-winning red and white wines in the tasting room, guests can look over display cases full of artifacts and listen to stories of the farmland's historic past. During warmer months, guests are welcome to relax on the outdoor stone ruins, whose waist-high walls and stone fireplace are all that remain from the original 19th-century estate house.
What's more autumnal than Dominion Octoberfest and Fordham Spiced Harvest Ale? Sipping the craft beers under red and orange leaves at the fall edition of Northern Virginia BrewFest. Sprawled across the grounds of Bull Run
Regional Park, the 8th annual celebration of craft beer pairs guests with samples of brews from around the country. As participants savor ales, porters, stouts, and pilsners, they can peruse arts and crafts vendors, snack on gourmet cuisine offerings, and dance to live music. They might also attend cooking demonstrations that incorporate beer, teaching folks how to make more than just beer cereal.