Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.
Get a hometown hello without running into your old prom date (unless you went to Clifton High) with today's deal for salivary savories in a small-town atmosphere. With today's Groupon, $10 gets you $20 worth of pub grub and drinks at The Main Street Pub. Housed in a quaint green clapboard building with bright white trim, this family business in Clifton is pulled up next to the only remaining railroad crossing in Fairfax County. Camp out at a cozy table amid the hunter green walls and watch the game on TV, chat with regulars about the weather, or perch on a barstool with a drink and chat with the friendly staff about your favorite living castmembers of Veronica's Closet.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
A name like Houlihan's points to a menu of hearty comfort food, and although the eatery certainly has staples such as Cajun jambalaya and reuben sandwiches, it also has dishes not found in your typical American pub. Soy-glazed char-crusted ahi tuna and sesame-chicken salads show off Asian-inspired ingredients, and Italian dishes include chicken fettuccine alfredo dripping with three types of cheese and flatbread pizzas topped with roma tomatoes, fresh basil, and mozzarella. Some meals can even be made with gluten-free ingredients.
Like the food, the drink menu is a mixture of old standbys?from Yuengling to Amstel Light?and new favorites such as Fat Tire and Angry Orchard Hard Cider, plus a variety of specialty cocktails. And a well-edited wine list provides options at all price points without making customers read a menu twice as long and three times as complicated as their last tax returns.
Oftentimes, there's just one choice to be made with pizza?which toppings to put on it. At Coal Fire, however, the decision process starts before that, as the restaurant offers three original sauces. Guests can choose from a classic plum-tomato version, a spicy sauce, or their signature blend with sweet and spicy notes. Cooks then ladle the chosen sauce onto aged, homemade dough that's crisped in a 900-degree oven fired with anthracite coal. This process gives the crust a crisp, charred flavor reminiscent of a Neapolitan pie or the Human Torch's steering wheel.
The pizzas are hardly the only distinctive item on the menu, though. Chicken wings are oven-baked?not fried?with seasoning and roasted onions. Flash-fried calamari is tossed with sweet and hot peppers, and baked mac 'n' cheese is studded with lump crab meat. All the while, bartenders fill glasses with wine and craft beers, which guests can enjoy at the bar.
Celebrating its 40th anniversary season, Wolf Trap regales lovers of the arts with masterful performances, innovative education, and swinging social events at the Filene Center and The Barns. Wolf Trap's young-professional organization, Club 66, gathers emerging leaders and former infants, primarily aged 21–39, for networking, socializing, and special events united by the leitmotif of furthering arts enrichment. Members clear their calendars and cleanse their opera glasses before partaking in benefits that include opportunities to buy tickets for Filene Center events before they are released to the general public, a new group of friends to discuss conspiracy theories about Les Misérables, and a subscription to the member newsletter, "The Wolf Trap Experience." Club members enjoy discounts on pre- and post-performance events, gift-shop discounts, a special rate for the Annual Bash, and invitations to interludes, networking parties, and other members-only events.