Open 24 hours a day, Amphora's Diner Deluxe and Amphora Restaurant plug yell-holes with tasty eats for breakfast, lunch, and dinner. The eateries share a menu loaded with local and international dishes ideal for feeding a hungry family or Spartan army. Mouths waiting for main courses can munch on appetizers such as pita chips and baguette slices dipped in hot spinach and artichoke dip ($6.95), or spear hunger with thai shrimp skewers smothered in a ginger-soy glaze ($8.95). Treat taste buds with royal deference with a selection of grand plates, including the sloppy joe bake served over screwy rotini pasta ($12.95), Cajun rib-eye steak with mango salsa ($18.95), and two fresh lump crab cakes, broiled or fried ($19.95).
Though the food is comfortably familiar, the décor is a cross between a sea vessel and a spaceship. So while guests order classic burgers, stacks of chocolate chip pancakes, and bowls of chilled gazpacho, they can admire Cesar’s Diner's cosmic-oceanic aesthetic. A space age-evoking shiny chrome ceiling reflects the sky blue and periwinkle booths, and porthole windows contrast the sprawling, knee-to-ceiling windows along the front walls. Servers navigate this scenery around the clock on the weekends, moving grub from grills to table so clients can indulge cravings for midnight breakfasts after a night on the town or after having spent the previous 24 hours at the diner.
Behind American City Diner’s red neon sign, there's a billboard of cartoon family driving through the countryside, emblazoned with the text “There’s no way like the American Way.” It's an image that, like the restaurant as a whole, looks like it could fit right in Eisenhower-era 1950s America. The train-car-style exterior has a coating of blue paint, and inside, there's a constant soundtrack of Sinatra and Elvis. Picture windows line the front of the diner; wouldn't feel out of the ordinary to see a young couple with two straws dipped in one malted milkshake as they simultaneously dance the Mashed Potato.
Breakfast is served all day, and diners can also enjoy quintessential diner dishes such as burgers and sandwiches.
Martha and Mary's is open seven days a week, serving up savory breakfast eats and lunch and dinner plates for any untimely hunger attack. Early birds can indulge in the breakfast pizza, a growing cult creation of freshly baked pizza crust crowned with premium toppings that run the gamut from home fries to scrambled eggs ($8.99 and up for a 14-inch large). Lunch and dinnertime hunger havers can indulge in a wide array of creative fare such as crab-adillas, a crab-infused quesadilla ($8.99), or pretzel-melt combo meals, which layer turkey, ham, bacon, and melted pepper jack on a pretzel roll with a helpful thirst quencher and choice of side ($7.99).