Fast Eddie's Sports and Billiards is the quintessential place to watch the game?with plenty of TVs to watch, plenty of beers to drink, and plenty of foods to nosh. The selection of starters is diverse?as it includes crab cakes, hummus, and Tex-mex spring rolls?as are the eight varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce new york strip paired with mashed potatoes. The bar's namesake dish is the Eddieburger, a 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.
Rave Motion Pictures screens the summer blockbusters in 20 auditoriums outfitted with stadium seating. The theaters' digital projectors allow projectionists to easily play such gripping tales as Scream 4, a documentary about Sidney Prescott's return to Woodsboro, where Ghostface threatens the townspeople's safety (movies playing subject to change). Stretch out while watching as rows are spaced 48 inches apart from one another, one for each of the states recognized by most public-school systems. Check showtimes online for all the movies screening throughout the summer.
Most obstacle courses are challenging enough without adding the undead to the mix. During the approximately 5K Blood & Guts Run, however, that's exactly what participants get. As they go sprinting through the Virginia woods, they'll have to traverse gore-drenched rock walls, spider webs, bloody beams, the wall of death, a tire gauntlet and more, while brain-hungry zombies slog after them. These creatures don't just moan and move, though?they take aim at runners with water guns filled with fake blood, creating a crimson-tinged scene reminiscent of classic horror movies or particularly gruesome ketchup fights.
At the end of the course, runners will collect prizes, including custom-made t-shirts, for the most creative costumes in a few categories before dancing to DJ-spun tunes. A portion of the profits go towards the Susan G. Komen Foundation's Virginia and Maryland chapter.
Local artist Frances Rauch has been using various faux-painting techniques to decorate homes and businesses since 1990. She and the rest of the FR Designs crew spice up all things plain?bare walls become bucolic landscapes, for example, and regular white columns slip into beautifully marbled skins. Fran and company also teach budding artists some tools of the trade. In the center?s BYOB Sip & Paint classes, groups gather to share bottles of wine while recreating dynamic images on canvas. More advanced classes allow students with some experience to further hone their brush-holding techniques. The studio also offers kids' art camps, designed to develop and maximize young creative imagination.
The festival masterminds of Across-The-Way Productions are experts in the art of fun. By pairing meticulous planning with celebrated vendors, delicious food, and lots and lots of music, the production company makes every one of their outdoor festivals an unforgettable event. For the past three decades, The Vintage Virginia Wine Festival has highlighted vintages from the state’s most acclaimed winemakers amid cooking demonstrations and other entertainment. The company also hosts the three-day FloydFest, a family-friendly music festival in the heart of the Blue Ridge Mountains that features folk musicians, bluegrass bands, DJs, performance art, and food.