The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Casual visitors to Harmony Wynelands Winery might be forgiven for thinking the vineyard’s name derives from its perfectly balanced wine selection, but a surprise waits in the blue and white barn amid the rows of grape vines. There presides owner Bob Hartzell’s prize possession: the 2/11 Robert Morton organ that was originally installed in the Castro Theatre in San Francisco. The winery satisfies music lovers with regularly scheduled concerts, enophiles with on-demand tasting experiences, and both at the same time with finger-licking wineglass players. The musical theme is also reflected in the vineyard’s Orchestra wine club, which fans can join at a Soloist or Maestro level to receive wine shipments and special offers.
After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.