Imparting crafty knowledge since 1968, the imagination mavens at Beverly’s supply and enhance hands-on projects with a surplus of glueable provisions and a cornucopia of fabrics. Jazz up dreary household items such as old throw pillows or Junior's collection of rare autographed baseballs with Kona solid cottons by the yard ($5.99). Quilters can stitch together decorative coverings for monster trucks with cotton quilting fabric ($9.99/yd.) and a wide selection of remnant fleece ($6.97/yd.). Serious stitchers can also revivify old windows or gussy up the neighborhood ghost with decorator tapestries by the yard ($9.97).
Straw Hat Pizza brings families and friends together to feast on California-style pies, signature Hot Hat sandwiches, and the crisp contents of a market-fresh salad bar. Pre-designed pizzas include The Works, whose meaty mélange of salami, ham, sausage, pepperoni, and beef ($13.99+) provides a drastic contrary to the California Veggie, loaded with lifeguard-approved zucchini, broccoli, onions, mushrooms, tomatoes, and garlic-cheese sauce ($13.99+). Dinner DJs can also enliven suppertime soirees by spinning their own saucy disks through toppings including meatballs, pineapple, and spicy chorizo ($10.99+). Hot Hat sandwiches ($5.29+) bury succulent sliced meats and gooey gobs of cheese in crispy signature shells, making them ideal practice tools for archaeologists in training for an excavation on the moon.
The experienced bloom specialists at Janet's Flowers channel their floral-design expertise into colorful arrangements, utilizing a wide variety of flowers to compose floral opuses appropriate for events ranging from anniversaries to funerals. Bestsellers and seasonal bouquets gather stems topped with tulips, irises, roses, and other complementing flora into elegant handfuls, a perfect beginning to a first date or a second attempt to graduate middle school. Fill homes with the pastel shades of spring with a Lavender Mist arrangement ($40–$60) or an angelic bunch of Casablanca lilies ($50–$70). In addition to premade bouquets designed for holidays and special occasions, florists craft custom orders ($55–$75), allowing clients to celebrate a new birth with a Welcome Baby Boy arrangement ($45–$65) filled with blue irises or a functioning train set made entirely out of baby's breath.
For Fresh Ideas owner Derik Bakker, flowers are more than just petals and stems. “They stir something,” he explains. “It’s not a ream of paper or a T-shirt. It’s something far more personal.” That stirring is why, three times a week, Bakker’s team pilots a refrigerated truck more than 100 miles to pluck the freshest farm-grown coastal buds. Directly sourcing flowers allows Fresh Ideas to keep prices down and also increases its flexibility when filling orders. Bakker can provide hundreds of flowers in bulk to clients 50 miles away while still handcrafting small floral arrangements for locals.
The unique nature of Bakker’s business also allows for a more personal interaction with clients. Unlike larger companies that are forced to interrelate with impersonal 1-800 numbers, Fresh Ideas staffs floral specialists who go over colors with clients, offering suggestions. They can even special order out-of-season flowers from as far away as South America or the secret NASA greenhouses on the moon.
This attentiveness has made the company a popular arrangement source for area restaurants and markets, and anyone who sets foot on the grounds can see that Bakker's passion runs deep. He and his 17-year-old daughter––coincidentally named Sarah Rose––have spent the last year planting seeds by hand in their own onsite sunflower garden. He tells those who ask that they grew the blooms "the old-fashioned way"—the same way he's grown his business.
Bouquets bursting with Ecuadorian roses and purple azaleas tug at olfactory heartstrings as Flower Studio owner and expert designer Jorge Ortega nips, clips, and arranges flowers to spruce up homes or celebrate special occasions. The studio’s gift shop delights planners and brides-to-be with its stock of cakes, bouquets, and professional snapshots courtesy of an in-house photographer. Hand-selected bunches of daisies and chrysanthemums send hearts aflutter on holidays and anniversaries, and colorful arrangements of man-eating flytraps commemorate Boss Appreciation Day. Plush white furniture lines the studio’s interior, where a complimentary dessert bar pacifies taste buds jealous of their fellow sensory receptors.