Indian Restaurants in Ceres

Indian Dinner Cuisine at Aasna, Melange of India (Up to 42% Off). Two Options Available.

Aasna, Melange of India

Milpitas

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

$36 $22

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Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $24

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$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

$20 $11

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$5 for $10 Groupon — Radhe Chaat

Radhe Chaat

Santa Clara

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $5

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Indian Cuisine at Shalimar Restaurant (Up to 40% Off)

Shalimar Restaurant

Sunnyvale

Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables

$30 $18

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Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

$22 $10.99

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Indian Food at The Ultimate Lounge (60% Off). Two Options Available.

The Ultimate Lounge

Hayward

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$30 $13

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Indian Cuisine for Dine-In or Carryout at Mehar Indian Restaurant (40% Value)

Mehar Indian Restaurant

Hayward

North Indian recipes such as spicy goat curry, chana masala, chicken tikka kabobs, and 11 types of naan

$10 $6

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Organic Indian Cuisine and Drinks at The Menu (55% Off). Two Options Available.

The Menu

Indian Cuisine

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$40 $18

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$12 for $20 Worth of Organic Sri Lankan Fare and Drinks at Pearl of the Ocean

Pearl of the Ocean

Eastside

Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks

$20 $12

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North Indian Cuisine for Dinner at Khana Peena Indian Cuisine (50% Off). Two Options Available.

Khana Peena Indian Cuisine

Rockridge

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

$40 $20

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Select Local Merchants

Applying a healthful twist on traditional Indian recipes, the chefs at India Bistro whip up an array of authentic fare using housemade ingredients and fragrant spices. The kitchen’s ovens sizzle with juicy cuts of goat, lamb, and chicken, and numerous vegetarian offerings sate the hunger of herbivores. Though the menu features decadent noshes such as butter chicken, India Bistro’s culinary gurus also architect a number of low-carb and low-fat options for those conscious about fitting back into their high-school lockers.

3125 McHenry Ave
Modesto,
CA
US

The diversity of Indian cuisine is as vast as the nation itself. At India Express, the skilled cooks serve up meticulously spiced entrees and traditional vegetarian-friendly dishes to give diners a taste of the country’s culinary history. Like a cool winter's day on Venus, the eatery's traditional clay oven can reach temperatures of 1,000 degrees, perfecting specialties such as the lobster tikka masala, with barbecue lobster smothered in a tomato-and-onion cream sauce.

1536 N Vasco Rd
Livermore,
CA
US

Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).

Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.

4515 Rosewood Dr, Ste 700
Pleasanton,
CA
US

Flavors from North and South India—and a hint of Indochina—infiltrate the fresh-cooked meals at Bawarchi. Naan and white rice accompany each meal to help customers completely clean up plates of chicken biryani, vegetable curry, and lamb vindaloo. Fourteen varieties of dosas—India’s answer to crepes—pack everything from roast goat to chili cheese, and wraps envelop chicken and veggies. At lunch, customers can make like middle schoolers and line up for a buffet-style spread of tandoori chicken, egg noodles, and shrimp masala.

4040 Pimlico Dr, Ste 116
Pleasanton,
CA
US

The heart of the Kinara Lounge kitchen is its fiery clay tandoori oven, which crackles with baking naan breads and sizzling tandoori meats from noontime until dusk. Chefs bustle about the oven, seasoning pans of chicken, lamb, and seafood specialties with flavorful spices while peeking into pots filled with bubbling biryani rice. Servers transport plates to the dining room, where hanging red lights casts a glimmer on bottles of premium liquors and a flat-screen television. Come lunch time, the servers stack a sweeping buffet with simmering platters of fresh Indian specialties, enabling diners to sample a diverse selection of curries, tandoori dishes, and sauces.

400 Valley Way
Milpitas,
CA
US

Although each dish at Naan-N-Masala is made with market-fresh vegetables and tender meats, it's the herbs and spices that truly stand out. By cooking with pure vegetable oil, the chefs allow the aromatics of the tamarind, mint, ginger, fennel, cilantro, cumin, and cardamom to fill the restaurant's kitchen and dining room. These scents serve as a prelude for dishes such as homemade paneer cheese cooked with bell peppers and onions, savory lamb curry, and yogurt-marinated chicken skewers that roast inside a clay tandoor oven. Most entrees can be made vegetarian-style upon request. With its blue-and-white floor tiles and melon- colored walls, the dining room exudes a casual aesthetic that complements the homespun nature of the chefs' Indian cooking.

94 Dempsey Rd
Milpitas,
CA
US