Straw Hat Pizza brings families and friends together to feast on California-style pies, signature Hot Hat sandwiches, and the crisp contents of a market-fresh salad bar. Pre-designed pizzas include The Works, whose meaty mélange of salami, ham, sausage, pepperoni, and beef ($13.99+) provides a drastic contrary to the California Veggie, loaded with lifeguard-approved zucchini, broccoli, onions, mushrooms, tomatoes, and garlic-cheese sauce ($13.99+). Dinner DJs can also enliven suppertime soirees by spinning their own saucy disks through toppings including meatballs, pineapple, and spicy chorizo ($10.99+). Hot Hat sandwiches ($5.29+) bury succulent sliced meats and gooey gobs of cheese in crispy signature shells, making them ideal practice tools for archaeologists in training for an excavation on the moon.
In 1982, brothers Jerry and Kenny Bell headed off to Arizona's Universal Technical Institute to learn the ins and outs of the HVAC field. When they came back to Elk Grove, they earned their chops at various companies while helping out with their father's new pizza parlor, Pizza Bell. In 1991, they decided to strike out on their own?two men in a pickup truck on a mission to repair and maintain heating and air-conditioning systems. Their only advertisements were flyers pasted on top of Pizza Bell boxes and willing strangers' foreheads.
They've come a long way since pizza-based advertising, employing an experienced staff of industry certified, professionally trained, background-checked and drug-tested technicians who thoroughly tune up air-conditioning units with a 30-point cleaning, calibration, and fine-tuning process. In addition to replacing heating and air-conditioning systems, their technicians can parachute to homes to inspect, maintain, and repair entire HVAC and furnace systems.
The greenery experts at Scotts LawnService respect each yard's eccentricities. By conducting an analysis that lists every lawn's strengths and weaknesses—from its turf density to the soil type—they can better customize their treatments to enhance a home's or business's outdoor landscape. The team uses professional Scotts products to fertilize the lawn and expel unwelcome weeds, spreading no more than necessary in order to help preserve the beauty of nature more tactfully than vacuum-sealing every tree. All technicians carry certification from the Scotts LawnService Training Institute. They brandish their expertise to perform specialty services such as aeration, winterization, and weed control.
The Floral Cottage arms caring friends with an arsenal of poignant bouquets ready to add color and fragrance to any life moment. Prep a mantelpiece for the coming cold with the stellar yellow arrangement ($45–$65), part of the winter assortment of bouquets, or symbolically remind the Christmas tree of its impending doom with an early unveiling of spring flowers ($40+). The custom-design ($55–$75) webpage tasks each customer with organic organization, showering flower fiends in options for special occasions such as graduating from graphology school or successfully forging one’s graphology school diploma.
The experienced bloom specialists at Janet's Flowers channel their floral-design expertise into colorful arrangements, utilizing a wide variety of flowers to compose floral opuses appropriate for events ranging from anniversaries to funerals. Bestsellers and seasonal bouquets gather stems topped with tulips, irises, roses, and other complementing flora into elegant handfuls, a perfect beginning to a first date or a second attempt to graduate middle school. Fill homes with the pastel shades of spring with a Lavender Mist arrangement ($40–$60) or an angelic bunch of Casablanca lilies ($50–$70). In addition to premade bouquets designed for holidays and special occasions, florists craft custom orders ($55–$75), allowing clients to celebrate a new birth with a Welcome Baby Boy arrangement ($45–$65) filled with blue irises or a functioning train set made entirely out of baby's breath.
Extreme Pita's menu is populated with nutritional and nourishing palate-pleasers, all packing a punch of personalized perfection that won't promote paunches or potbellies. Each tasty creation is quickly prepared from fresh ingredients upon ordering. Fill up on a freestyle wrap such as the grilled chicken ($5.39 for 6-inch; $6.79 for 9-inch) or the philly cheesesteak ($5.49 for 6-inch; $6.89 for 9-inch), and top the wrap with any of the 21 dressings, including tzatziki, barbecue sauce, and honey mustard. Globally minded gastronomists can tongue-travel with international eats such as the Fiesta Mexicana ($5.49 for 6-inch; $6.99 for 9-inch) or the Thai beef ($5.49 for 6-inch, $6.99 for 9-inch).