Mexican Restaurants in Ceres

45% Off Mexican Food at El Rosal Restaurant Lodi

Lodi

$20 $11

(22)

Cooks turn to more than 40 family recipes for direction to craft specialties such as tacos, enchiladas, carne asada, seafood, and guacamole

48% Off Mission-Style Tacos and Burritos at Taco Del Mar

Brentwood

$10.50 $5.50

Baja-California inspired tacos and burritos made with fresh ingredients

Up to 42% Off Mexican Food at Baja Fresh

Pleasanton

$23.94 $15

Flame-grilled flavors of never-frozen chicken and steak fill tacos and burritos made to order with farm-fresh ingredients

Up to 49% Off at La Salsa Fresh Mexican Grill

Multiple Locations

$10.08 $5.20

Mexican food served during breakfast through dinner includes eggs with chorizo, tacos and burritos, and fresh salads

Half Off Mexican Food at Royal Taco

Milpitas

$20 $10

(68)

Authentic taquitos with avocado; spicy chiles rellenos; breakfast, lunch, and dinner burritos

Up to 61% Off Catering from Lucy’s Tamale Factory

Alum Rock

$340 $149

Masa and shredded meats are rolled by hand to cook up award-winning pork and chicken

Up to 43% Off Nacho Fries or Five-Pound Burritozilla at Iguanas

Multiple Locations

$21 $12

(1644)

5-lb. 18-inch burritozilla featured on Man v. Food, stuffed with meats such as hand-trimmed angus carne asada or grilled marinated chicken

Half Off Mexican Cuisine at Plaza Garibaldi Restaurant

San Jose

$30 $15

(169)

More than 100 tequilas complement handmade regional dishes in colorful eatery with weekend mariachi performances

Half Off Mexican Food at Little Manuel's

Antioch

$20 $10

(46)

Chefs cook up Mexican, Italian, and American dishes such as from-scratch tamales, housemade menudo soup, and pasta

Up to 43% Off Mexican Food at Dona Esther Restaurant

San Juan Bautista

$30 $17

(88)

Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs

Select Local Merchants

With complex, all-natural flavors, Qdoba fuses traditional Mexican cuisine with inventive modern recipes in a speedy, conveniently delicious tortilla present. As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that is more robust when combined, rather than apart. Qdoba embraces this savory wholesomeness with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into tortillas and bowls through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the cumin-simmered black or pinto beans. Feel free to douse any creation with any of their five unique salsas and four original sauces, the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños), or the smoky poblano pesto made with roasted peppers, cilantro, and nuts blended with creamy hand-smashed guacamole.

3601 Pelandale Ave
Modesto,
CA
US

A Perfect Tan helps people imbue their skin with a healthy glow in state-of-the-art tanning beds. Multiple intensity levels allow guests to tailor light to any complexion. Those looking to get darker without laying down can take advantage of the spray-tanning services, which leave a bronze finish that lasts for up to two weeks.

2101 Sylvan Ave
Modesto,
CA
US

Casa Flores crafts a menu of traditional Mexican entrees that can quell even the most persistent hunger mobs. Guests can choose from more than 20 combination platters, in addition to a savory selection of fajitas, seafood, and chef's specialties.

4631 E Fremont St
Stockton,
CA
US

At Miguel’s Mexican Restaurant, chefs craft authentic dishes from the highest quality ingredients they can find, and they prepare every meal to order to ensure its freshness. They sizzle up sirloin beef, Pacific seafood, traditional cactus, and animal-fat-free beans, and they gladly customize meals to each customer's preferred level of spiciness. Their combination plates encourage guests to sample a little bit of everything, unlike their commitment plates, which legally marry diners to lifetime supplies of tamales. On Sunday mornings, they get to the kitchen early to sling up Mexican-style breakfasts such as huevos rancheros and menudo, a hearty soup simmered with tripe. Diners can temper the heat of any of Miguel's morsels with imported Mexican beer, wine, or creamy horchata.

7555 Pacific Ave
Stockton,
CA
US

The chefs at Larry Arroyo's Mexican Cafe have followed family recipes for the entirety of the restaurant’s 27-year history, relying on cross-generational wisdom to craft Guanajuato-inspired dishes such as deep-fried potato tacos and chili rellenos smothered in red sauce. Stuffed with your choice of seasoned meat, Rancho Grande burritos celebrate the colors of Mexico’s flag with their juicy red tomatoes and sides of guacamole and sour cream. A selection of beer and wine complements the cavalcade of menu items. On Saturday and Sunday, steaming bowls of menudo soup rekindle warm memories of family dinners and youthful pranks of dumping chili powder into the local rec pool.

4130 N El Dorado St
Stockton,
CA
US

The inspiration behind Alebrijes Mexican Bistro is the stuff of nightmares—Pedro Linares’ nightmares, to be specific. At the age of 30, the Mexican artist fell deathly ill. As he lay in bed, unconscious, he dreamt of a strange world filled with brightly colored monsters—a donkey with butterfly wings and a rooster with the head of an eagle among others—all shouting “alebrijes, alebrijes, alebrijes!” When he awoke, he wanted to show his family and friends all that he had seen, so he replicated his first alebrije from brightly painted papier-mâché. To this day, his family still crafts these strange creatures to serve as unusual home accents.

Pedro Linares' monsters inspired Alebrijes Mexican Bistro's name, as well as its decor, which showcases brightly colored paintings of his nightmarish beasts. In 2012, the bistro also won the Lodi News Reader’s Choice award for Best Mexican Restaurant, thanks to its gourmet burritos and regionally inspired dishes such as oaxaca mole, guanajuato bacon-wrapped prawns, and guacamole prepared in the style of Mexico City. The restaurant also infuses their own tequilas.

10 W Oak St
Lodi,
CA
US