With complex, all-natural flavors, Qdoba fuses traditional Mexican cuisine with inventive modern recipes in a speedy, conveniently delicious tortilla present. As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that is more robust when combined, rather than apart. Qdoba embraces this savory wholesomeness with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into tortillas and bowls through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the cumin-simmered black or pinto beans. Feel free to douse any creation with any of their five unique salsas and four original sauces, the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños), or the smoky poblano pesto made with roasted peppers, cilantro, and nuts blended with creamy hand-smashed guacamole.
A Perfect Tan helps people imbue their skin with a healthy glow in state-of-the-art tanning beds. Multiple intensity levels allow guests to tailor light to any complexion. Those looking to get darker without laying down can take advantage of the spray-tanning services, which leave a bronze finish that lasts for up to two weeks.
Chicken-stuffed quesadillas, cheesy enchiladas, and chimichangas the size of their diner?s forearms are all crafted inside El Jardin?s kitchen. The classic Mexican dishes feed patrons during lunch and dinner hours in the indoor dining area or on the outdoor patio, which is surrounded by trees encased in twinkling lights.
In the 1500s, the Flores family was Spanish conquistadors and counted themselves among the first to settle on the American continent. Centuries later, they migrated to Stockton, where they now aim to conquer the hearts of Mexican food lovers throughout their community. It's a goal that should be easy to achieve, given the menu they offer: huevos rancheros (available for breakfast and dinner-breakfast), carne asada, chile verde, and other traditional dishes compete for attention with their own triple dip made of monterey jack, gravy, and refried beans.
Lupe's crafts fresh tastes of cuisine from America's next-door neighbor. Meals begin with nachos ($5) or guacamole dip, perfect pools to legally skinny-dip with chips ($5). Meanwhile, adults and adults-at-heart alike can indulge in grown-up sized portions of chicken enchiladas ($7.75), beef burritos ($7.75), or quesadillas ($7.75), while smaller appetites can greet the child's plate ($5.25). Leave no hunger pang behind with a meal-topping slice of cheesecake or flan ($3 each).
At Miguel’s Mexican Restaurant, chefs craft authentic dishes from the highest quality ingredients they can find, and they prepare every meal to order to ensure its freshness. They sizzle up sirloin beef, Pacific seafood, traditional cactus, and animal-fat-free beans, and they gladly customize meals to each customer's preferred level of spiciness. Their combination plates encourage guests to sample a little bit of everything, unlike their commitment plates, which legally marry diners to lifetime supplies of tamales. On Sunday mornings, they get to the kitchen early to sling up Mexican-style breakfasts such as huevos rancheros and menudo, a hearty soup simmered with tripe. Diners can temper the heat of any of Miguel's morsels with imported Mexican beer, wine, or creamy horchata.