In the days before kegs and bottles, beer enthusiasts would have to cart a bucket to their local brewery, fill it up, and carry it (gently) home. Lucky Bucket Brewing Company pays tribute to brewing history both in its name and its traditional brewing techniques.
Lucky Bucket’s flavorsome creations are crafted inside an 18,000-square-foot brew house. Gleaming silver tankards give birth to bottles of a pre-Prohibition-style lager, a pleasantly floral IPA, and the dark, malty imperial porter Certified Evil.
The facility operates a craft brewery, as well as Nebraska's only craft distillery, which turns out hand-crafted spirits such as Cut Spike Single-Malt Whiskey and Cut Spike Premium Vodka. The distillery ages it's whiskey for two years in brand new American oak barrels.
When a major flood hit the Missouri River in 2011, it drastically changed the riverfront, creating new sights across its banks. With this fresh face, the river serves as a scenic stage for tours on the River City Star, a riverboat featured in USA Today's August 2009 article “10 Great Places to Stream Through Cities”.
At the wheel of a classic, double-decker riverboat is one of River City Star's two captains, Captain Ken and Captain Steve. Accompanied by an expert crew, the captains ferry passengers over the serene waters that make up Omaha's riverfront. They pass by antique structures such as the historic Old Iowa-Nebraska Swing Bridge, and newer fixtures including the Bob Kerry Pedestrian Bridge, described in USA Today as “a one-of-a-kind design that looks like an art installation across the river.”
On dinner cruises, cooks prepare a lineup of cuisine that changes monthly, as passengers dance to the sounds of live jazz or island music. Back on land, weddings unfold beneath a 40'x80' tent set up at Miller's Landing.
Carl Busskohl began his career as a mail carrier in 1928, but soon he found he had passengers other than parcels. When folks increasingly asked to ride along on his route between Norfolk and Sioux City, Carl saw another opportunity: he traded his 7-passenger Buick in for a 25-passenger bus, making it the first vehicle of the Arrow Stage Lines fleet. After more than 80 years, Carl's enterprise has grown to include more than 160 luxury motorcoaches—all equipped with air conditioning, reclining seats, and spacious restrooms—that ferry groups, athletic teams, and big-window fan clubs to new destinations or on local and long-distance tours.
Give Advanced Air Incorporated an hour of your time, and their instructors can give you the power of flight. Their training aircraft climbs high above Council Bluffs, where the airport's 656 acres start to look like the world's most realistic Lego set. The instructor hands over the controls, and novices take charge of a plane for the very fist time. The experience is known as a Discovery Flight, and it's a fitting name. That short time in the air can plant the seeds for a lifelong hobby, or perhaps even a career.
The journey to private or commercial licenses begins in ground school, but skills solidify once on Council Bluffs Airport's runways. CBA offers new pilots an ideal location. The airport lies close to Class C airspace, so new fliers begin communicating with air traffic controllers right away. Here, Advanced Air Incorporated's instructors have led many pupils to success; their website's home page brims with words of congratulations for new fliers or pilots who have gained instrument ratings and advanced certifications.
These students don't set their autopilot to fly off into the sunset. Advanced Air Incorporated keeps pilots around with a rental fleet of 10 aircraft, including Cessna and Piper models. The maintenance team also works on privately owned planes.
“How do you take your coffee?” asks Andy Morse, son of Breezy Hills Vineyard owners Darrell and Roberta Morse. “We ask people that a lot.”
Here’s what they’ve learned: people who take cream and sugar usually prefer sweet, fruity wines, and black coffee drinkers tend to go for robust, smoky red wines. The staff starts with this simple question because they understand that wine tasting can confound the novice. No snobs, the Morses start off new wine drinkers by introducing them to the basics of tasting and then allowing them to explore for themselves the unique sensory experience of their 17 locally made wines. Handcrafted elixirs such as their popular Misbehavin'—which blends red and white wines to create the pale blush of a sunburned ghost—pair well with the vineyard’s delectable plates of chocolate truffles and nuts.
Nestled inside a two-story Victorian farmhouse, Garden Grove Eatery satiates stomachs with an ever-changing menu of seasonal eats, assembled often from family recipes and employing locally sourced produce, cheeses, and baked goods when possible. Diners can find mates for reluctant bachelor stomachs on the sandwich menu, which boasts the Turkey Bryan's roasted turkey, provolone, tomatoes, cucumbers, and avocado spread housed in a 6-inch focaccia hoagie ($4.49–$6.49). The Salinger blankets sourdough in hummus, pickles, and vegan mayo ($3.99–$5.99), and the signature philly cheesesteak celebrates moving away from home by topping its shredded roast beef with mushrooms and cream-cheese sauce ($8.29). Chefs also woo stomachs with sides of pepper-and-cheese-infused pasta salad ($1.99), and tap natural underground soup currents for chicken tortilla, creamy potato, and carrot ginger ($3.49–$4.99). The counter-display case showcases a variety of desserts such as cupcakes, pies, and tarts. Some restaurant produce traces its roots to the house's 2-acre garden, where staff practice traditional gardening methods without using harsh chemicals or non-union garden gnomes.