Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.
In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.
True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state?s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state?s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.
At Adams County Winery, grapes mature in rich Pennsylvania soil before being used in recipes for bacchanalian beverages that have earned a place on Central PA Magazine’s 2010 Hot List. Married vintners John and Katherine welcome visitors to explore their more-than-30-year-old cellars during a private tour. Guests are escorted through the winery, which is housed in a 19th century Pennsylvania bank barn and can peek in on where the white, red, and fruit wines come to life. Starring among the rubicund inebriants is the Rebel Red, a semisweet wine with a dry finish, and the team of whites claims the Tears of Gettysburg, a Niagara blend as storied and sweet as a skyscraper made of cake. Nosh on regional munchables in the form of local summer sausage, cheese, and crackers. Visitors head home with two wine glasses and a waiter-style corkscrew inscribed with the Adams County Winery logo as well as a golden keepsake ornament.
Chic neighborhood restaurant and wine bar serving "French with a flair" cuisine. Bar offers wine, craft beers and mixology cocktails - all in a fine dining, but unpretentious atmosphere. Retail shop features more than 400 varieties of wine and craft beer.