Georgie Lou's is a candy and gift store specializing in retro candy, meaning we have favorites from years gone, alongside favorites of today. Our unique selection of gifts all have a retro vibe--they're all either reproductions of nostalgic favorites, feature pop culture icons, or offer a modern twist on the good old days!
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
At Tanya's Cookie Boutique, cookies can be disguised as almost anything. That's because Tanya, the baker behind the shop, decorates each cookie by hand after she pulls it from the oven. Miniature houses, ice-cream cones, and playing cards are a few of the designs she crafts with batter and icing. She also teaches groups how to make their own decorative sweets during in-store classes.
While adults sip gourmet brews from Seattle’s Best and bolster blood cells with fuel from the colorful and healthy menu, children can chow down on grilled Cheesasaurus sandwiches or dash off to one of the three sunny adjoining playrooms. One space entertains kids ages 2–6, encouraging theatrical, creative play, while the s'mores-soft Tot Spot amuses kids under 2, and older kids improve hand-eye-coordination playing a variety of video games. Adults can choose to observe the anthropological doings within, or check kids in with a qualified playroom sitter and return to the calm land of rooibos, biscotti, and the art of adult conversation.