Nestled amid freshly manicured lawns and lush overhanging greenery, Boiling Springs welcomes swimmers to its family-friendly pools, three waterslides, and full-service snack area. Eschew Crisco-slathered skids down school stairwells in favor of water-sloshing sprees down the enclosed 130-foot Nightmare, the open-flume 232-foot Daydream, or the double-twisted 90-foot USA Slide. Each plummet deposits dunkers into one of Boiling Springs’ four swimming sectors, which include a main 150'x50' pool as well as a miniature lagoon for pint-sized paddlers. Sun-soakers can smoothly tip shades when admiring the newly-installed decks, or indulge in a post-swim feast from the on-site snack bar, chock-full of ice cream, grilled fare, and refillable sports bottles. Boiling Springs Pool is open Memorial Day through Labor Day; guests can check the calendar for specific hours.
Carlisle Rent-A-Space strives to make storing personal goods as easy as possible. Their units, which range from 25 to 300 square feet, house personal belongings in a clean environment, ensuring that valuables stay protected from the elements and the wrath of Mr. Freeze. Each space also furnishes enough room for renters to drive their car right up to the unit's overhead door, making for quick and easy loading and unloading.
"My first question to a client is always: ‘How will you be using the space?’" explains Pam Fleming, the showroom manager at Day or Night Home & Hearth Services. Patio Pam, as she’s known to her customers, coworkers, and fellow CIA agents, walks visitors through every step necessary to design a perfect outdoor living space. Pam and her staff can help you choose eye-catching and functional patio furniture, grilling islands, and fire pits, and they can also tackle such installation-related tasks as completing gas piping and conversions or laying down tiles. In addition to their helpful design team, the store prides itself on the fact that nearly 90% of the products in their showroom are made in America.
The sun has risen over Ridgefield Farm & Orchard for more than a century, dusting its orchard's apple trees, its winding cornfield maze, and its acres of pumpkins with warm, nurturing rays. Generations have flocked there from across the country, snipping fresh buds from flower gardens during the summer months or scampering though the pumpkin patch come fall. The advent of autumn also marks the beginning of the farm’s apple-picking season, when dwarf orchard trees grow heavy with juicy gala, empire, and 13 other varieties. After the annual pumpkin-picking and Halloween celebrations have passed, the grounds offer up an abundance of firs and spruces to be used as Christmas trees or stacked up and tied together into one giant Christmas tree. Throughout the year, the onsite country store peddles seasonal produce and housemade jams to boast the bounty of the farm's fields and to keep visitors fueled.
Blank teapots, plates, mugs, and figurines line the shelves at I Made This!, awaiting finishing touches guided by the artful eyes of do-it-yourselfers. The studio carries all of the materials necessary to complete each piece, including paints, glazes, and a 1,800-degree kiln, where pieces of pottery, like really good barbecue or really bad pizza, requires about 20 hours to cook. A team of knowledgeable employees stays on hand to answer questions regarding the glazing and firing processes. The ideal activity for a range of ages and groups, painting pottery at I Made This! can enliven a sunny Saturday morning or a ladies' night out with a customer-provided bottle of wine, with the option of reserving a private party room.
A family whose love for flora spans three generations, the Stadlers started their plant-growing endeavors back in 1932 when Paul Stadler began gardening for clients in Georgetown after emigrating from Switzerland. Soon, they opened up a small landscaping-and-gardening center, and today—more than 75 years later—Stadler Nurseries has grown to populate 340 acres of fertile land where they propagate native plants, landscaping shrubs, trees, roses, and more than 700 varieties of perennials. A staff of horticulturists and enthusiastic green thumbs helps visitors navigate the vast greenhouses and outdoor gardens, offering tips on how to prune leaves, fertilize soil, and teach plants how to roll over on command.