Scott Hansen's Comedy Gallery splits sides with stand-up comedy performances served up alongside full dinners. Take a seat at Welsch’s Big Ten Tavern at 8 p.m. to enjoy a quarter-chicken dinner, served with soup or salad, and the choice of a baked potato, au gratins, garlic mashed potatoes, wild rice, steamed vegetables, or a side of already-primed smiles. At 9 p.m., the laughs begin as that evening’s comic takes the stage. On September 9 and 10, veteran Minneapolis comic Jodie Maruska relates hilarious hijinks about life, family, and body acceptance. On September 16 and 17, Eugene Meaux presents a menagerie of relatable characters from daily life in a fun, friendly, and real performance. On September 24, laugh along with comedian Jim Wiggins, who has tickled audiences on The Tonight Show with Jay Leno, in a performance that harkens back to the witty styles of comedians like George Carlin and Thomas Edison.
Since purchasing a used limo in 1993, Leland ?Lee? Casto has had the same job: transporting clientele on trips and tours throughout the Twin Cities. His fleet, however, is now significantly larger, with numerous vehicles including stretch limos that fit 6?22 passengers. Guests can sip refreshments from tumblers and champagne flutes as Lee whisks them off on all types of journeys, from bar-hopping excursions to airport-bound jaunts. He also accommodates patrons on several tours, which include winery visits, two gangster-themed expeditions, and guided treks past ghost-filled mansions and twinkling holiday lights.
Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
In addition to an enormous inventory of beer, wine, and spirits, MGM Wine and Spirits' knowledgable staff can help shed light on not just where things are stashed?but how they taste, what they can be used for, and what will pair well with your dinner. On the website, browse recipes that incorporate booze?and not just in the usual ways. Use bottles of beer to flavor stews and chocolate cake, or learn to make cocktails at home instead of the standard midday office martini under your desk.
After a round of renovations, owners Mike, Al, and Jamie filled the shelves at Metro Wine and Spirits with libations for all tastes. Wines from such makers as Blufeld and Ecco Domani bring with them the flavors of Europe, while the popped cap of a Surly craft beer hisses "I didn't stay at a Holiday Inn Express last night_." Liquors by such favorite brands as UV stand ready for inclusion in cocktails. Visitors dropping by the shop may even find themselves swept up in a tasting or a contest to identify wines by cork texture alone.
Inside its rustic Uptown dining room, Spill the Wine invites diners to pair local wines with tapas-style servings of new American cuisine. The menus?which readily accommodate vegan and gluten-free diets?rotate seasonally as the chefs scour local, sustainable farms for new ingredients. Shareable plates of wild-caught salmon with elote salad or house-made spaghetti with quinoa meatballs reflect the chefs' eclectic influences.
With more than 100 wines?including more than 30 by the glass?Spill the Wine provides plenty opportunities for pairing food and drink. The selection of Old and New World bottles is designed to complement the current menus, with everything from crisp French sauvignon blancs to bold Columbia Valley syrahs occupying the extensive list.
A Glance Inside
Edison bulbs, walls with patchy brickwork and mismatched wooden slats, and a bar supported by empty wine barrels provide a rustic ambiance. At the same time, the dining area features some elements that lend a modern, industrial vibe, such as the exposed ductwork, concrete floors, and the furnace where the staff smelts every piece of used silverware after service.