Bean Buddy's bright-eyed coffee-bean mascot, Bean Buddy, welcomes guests into the WiFi-equipped cafe, where coffee pots percolate and beans are ground fresh. With a five-drink punch card, customers can bring along a jazz quartet and still ensure that everyone enjoys their own cup (up to $4.89 each) of Buddy's hazelnut divinity, a swirling vortex of hazelnut and almond roca. Augment flavor absorption by partnering warm sips of german-chocolate-cake coffee—infused with chocolate and coconut—with The Mean Bean, an extra shot of espresso, chocolate, caramel, and hazelnut. Baked fresh by a local pastry chef, cupcakes ($2.45 each) of red velvet and chocolate add extra morsels of saccharine goodness to an already-rich culinary affair, and a Bean Buddy cartoon coffee mug ($9.95) acts as a sentimental souvenir of your visit or lightens up the moods of dark cupboards.
Truffles and Tortes Dessert Cafe's bakers craft layered cakes, frosty beverages, chocolate-covered strawberries, and, of course, delicious tortes. But their penchant for sweets doesn't prevent them from creating a savory menu to be enjoyed alongside their baked goods. They bake quiches fresh every morning, make salads and sandwiches to order, and serve homemade soup all day long.
The sweets and savories aren't the shop's only homemade feature, though. The walls showcase a hand-painted mural. The mural features a bridge spanning a Parisian canal, with two small angel statues perched at the bridge's midpoint. One of the angels seems to have picked himself up a piece of cake from the shop's counter, revealing that the painting must come alive after the shop closes.
When visitors walk into Café Donuts at 5 a.m., chances are they’re still waking up or sleepwalking in their pajamas. Once through the doorway, they immediately regain consciousness as they’re greeted by an aromatic uppercut of fresh donuts and percolating coffee. With newfound alertness, they behold a menu of 40 standard donut varieties alongside specialty pastries such as apple fritters and éclairs. Behind the counter, baristas steam milk and grind beans for a variety of hot or iced espresso drinks. The café’s staff also keep sweet teeth from troubling neighbors for a cup of sugar with more than 25 flavors of hand-dipped ice cream from KaledioScoops.
Yes And Food's playful menu of Italian and American fare preps stomachs for belly laughs during dinner performances of improvisational comedy. Set the stage for rowdy appetites with Improvachos, which feature corn tortilla chips dripping with cheese sauce and smothered with black beans, taco beef, lettuce, sour cream, pico de gallo, guacamole, and jalapeños ($8). The Goosey Lucy burger falls flat on its face in Goose Island ale before being grilled, stuffed with cheese, and snuggled between a toasted bun with lettuce, onion, and tomato ($10), and a hand-tossed Rustic pizza may be topped with pepperoni, black olives, bacon, red or green peppers, and more (up to 3 toppings $15). Diners can put forks and fake Italian accents to good use with a plateful of penne gorgonzola tossed in a creamy white sauce and smoked, peppered bacon and drizzled with candied walnuts, gorgonzola cheese, and parsley ($12).
Guests seated at Osaka Sushi and Hibachi’s teppanyaki tables watch as chefs slice and grill pieces of filet mignon, chicken, scallops, and other fine meats. With skillful spatula flicks or regulation slingshots, the chefs then fling the meaty pieces onto plates along with piles of white rice and colorful veggies. Nearby, sushi chefs also impress diners with their culinary precision. After rolling rice around shrimp tempura and spicy tuna, they can transform the bundle into a Christmas roll by adding red, black, and bright-green tobiko. Miniature piles of tobiko victoriously sit atop lobster salad in the Sumo roll, whereas sliced avocado contrasts the light-pink salmon in the Coon Rapids roll.