The cooks at GiGi's Cafe call their cuisine soul food––and that's true if your soul happens to crave tender beef or pork ribs slathered in housemade hot or mild barbecue sauce, fresh-baked desserts like sweet potato pie, or Broaster chicken, a less greasy alternative to fried chicken. Of course, it's hard to imagine any entity––celestial or otherwise––turning down succulent pulled pork or chicken or neatly cut squares of baked mac & cheese or fresh-cooked corn on the cob. When it comes to universal crowd pleasers, though, the real winner might be GiGi's impressive triple-decker chocolate cake with cream cheese frosting, a slice of which makes an especially fitting ending to a decadent meal or a bad first date with a personal trainer.
At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
Over a mesquite fire is where the pit masters at Chandler BBQ Company do most of their work, slow cooking meats until they're tender enough to fall off the bone. They choose not to favor any regional style of barbecue, loading their grill with whole pork shoulders for pulled pork sandwiches, brisket for barbecue burritos, and louisiana hot sausages that come paired with two homestyle sides. No matter what entree they serve, they always pair it with a slice of cornbread to mop up the flavorful juices. Though they specialize in meats, the chefs have a soft spot for desserts, fashioning Southern favorites such as banana pudding and their signature slices of sweet potato pie. For meals at home, they package meats by the pound and sides by the quart to create meals that are both tasty and fast, much like that hamburger somebody put on a skateboard.
The Gelato Spot’s frozen-dairy hotshots merge ingredients imported from Torino, Italy, and churn a bevy of creamy gelati and sorbets daily. The gelateria’s small tongue-chilling batches have earned the shop the title of Best Frozen-Yogurt/Ice Cream Spot in AZ Central's 2011 readers’ poll, which praises the eatery’s extravagant displays and cheerful staff. Though The Gelato Spot specializes in traditional Italian flavors, such as stracciatella and amarena, they also craft American renditions such as Snickers, new york cheesecake, and salted caramel. As diners shovel in glacial delights on The Gelato Spot's heated and misted patio, they can also cruise the web with complimentary WiFi.
Iguana Mack’s pays edible homage to Arizona’s classic roadside comfort food havens, offering live entertainment and a versatile menu filled with steak, seafood, burgers, and southwest favorites. Starters such as the spicy drunken shrimp ($9.50) prep masticating mandibles for the flavor onslaught of the original Mack burger, an all-beef patty layered with special sauce and Iguana relish, and paired with a choice of homemade sides ($8.50). The fish ‘n’ chips serves up flash-fried, hand-breaded Icelandic cod as a spin on the classic British dish, replete with fries and mellifluous working class Liverpool accent ($11.95). Cylindrical sumptuousness takes shape with the chimichanga carnitas, carefully rolling together smoke-roasted pork carnitas, spicy green-chili sauce, sour cream, guacamole, and salsa ($9.95).
Family owned Sports restaurant. We have over 17 plasma tvs inside, the booths have thier own tvs so kids can choose their own shows. Large patio with fireplace, misters & 6 plasmas. We serve high quality food here, that is why we have been in business for almost 9 years.