In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.
Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family—remain active with local schools and organizations to this day.
Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.
With its broad spectrum of Italian eats, NY 54 Pizza & Ristorante's menu "has everything you've been craving," according to Go Gilbert! magazine. The kitchen staff whips up fresh pizza dough and sauce each morning before baking crusts to a golden brown in a stone oven. The restaurant's crusade for freshness extends into wings that never see the inside of a walk-in freezer and breadcrumbs ground and seasoned in-house.
In keeping with NY 54's Big Apple theme, chefs import authentic treats from New York City, including knishes from Coney Island and crumb cake from a Brooklyn bakery. Inside the restaurant, a backdrop of exposed brick peeks from behind vintage framed photos of the Yankees and native New Yorker Robert De Niro.
Should you ever journey to Italy, you would find the streets lined with the finest Arizonan restaurants, complete with Navajo and cactus décor—which is why it’s only appropriate that the opposite holds true. Tour Italy bite by bite and sight by sight with today’s deal: for $20, you get $40 worth of Italian cuisine and drinks at the authentic Tutti Santi restaurant in Mesa. The restaurant opens for dinner from 4 p.m. to 10 p.m. every evening.
For the past 24 years, Buonos Pizza had served New York–style pizza to customers in the Mesa Valley. Using ingredients shipped from the Empire State, chefs follow Buono family recipes to craft their own dough, pizza sauce, and pasta sauce on-site. Each pie is hand-tossed and then decorated with fresh toppings such as meatballs, spinach, and garlic. The menu also includes hearty pasta dishes, cold and hot subs, and calzones that will silence tummy rumbles that are starting to make nearby water glasses shake Jurassic Park–style.