The lengthy menu at Tian Jin Chinese Restaurant includes dishes described as "authentic, flavorful, and unique" by Mpls. St.Paul Magazine that are each inspired by the owners' frequent trips to China. After each trip, region-specific foods are hand-picked to comprises dishes at Tian Jin Chinese Restaurant. Entree selections include whole halibut stewed in wild chili sauce, Mandarin beef with golden garlic, sizzling steak in black pepper sauce, giant walnut shrimp, and a chrysanthemum sole fillet in tomato sauce, a 2012 Taste of Chanhassen Grand Prize winner. Tian Jin Chinese Restaurant also has a sister restaurant in Cafe 99, which twincities.com describes as "the real deal" with dishes not seen elsewhere.
At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.
Typically, the only time a public bar is lit like a cozy living room is when patrons bring chandeliers with them. But at Jake's City Grille's Plymouth location, homey lamps illuminate a wooden bar, which competes with the elegance of the fireplace inside Eden Prairie?s dining room. Red umbrellas, meanwhile, keep the sun in check on Maplewood?s outdoor patio. Each location cultivates its own one-of-a-kind ambience, such as the warmly lit interior of Eagan?s space and the rustic feel of Gull Lake?s confines. These finely tuned atmospheres create a welcoming place to enjoy seared Ahi tuna, marinated chicken breast sandwiches, and cowboy ribeye steaks so fresh they still have the lasso on them.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Warm up your taste buds with an appetizer order of tuna bites (sliced sesame-ahi tuna on crispy wontons atop a spring mix of greens, $8.99) or some spicy stuffed mushrooms (Italian sausage, gorgonzola, and sun-dried tomatoes, presented in a shallow bath of marinara topped with parmesan, $8.99). Woody's dinner menu grills up the prime rib of beef served with horseradish crème fraiche and sides of garlic mashed potatoes and seasonal vegetables ($18.99/queen cut). Aquatarians will enjoy Woody’s pecan-crusted walleye, pan fried and served with the same savory sides ($17.99), as well as the succulently stuffed salmon filled with a wild-rice, prosciutto, and portobello blend, finished with classic beurre blanc ($15.99). After sinking your teeth into a build-your-own, hearth-baked pizza (starting at $7.99) or sticking your fork into butternut-squash ravioli ($11.99) for dinner, complete your repast with a decadent dessert or after-dinner drink. Try a slice of the Chocolate Decadence Cake ($5.99) paired with a Keoki Coffee (Kahlua, brandy, crème de cacao, fresh coffee, and whipped cream).
Legend has it Deano and Eddie Panino worked for a family in the Bronx that may have been connected to the mob. Wanting to transition into a business where the only danger of sleeping with the fishes was falling asleep next to a tuna melt, the two opened a sandwich shop. Inspired by pizza and traditional Italian sandwiches, the brothers combined the two into their version of a panino?a sandwich made on flatbread that is baked and then rolled up. The fillings are endless, ranging from hot dogs and chili in the Chicago Overcoat to chicken, three cheeses, and dressing in the Caesar Cardini. Panino Brothers also serves burgers, pizza, wings, and steak.
But diners don't just congregate at the restaurant for the food; the welcoming atmosphere also draws them in. An electronics showroom worth of flat-screen TVs hang on the walls, and there are several Golden Tee machines. Guests can even push a few tables together to play poker. And happy-hour specials run for much of the day and late night, including 2 to 6 p.m. and 9 to close.