With seafood, beef, lamb, tofu, pork, duck, chicken, fried rice, chow mein, lo mein, and chow mei fun on Tian Jin Chinese Restaurant's menu, there's a dish to accommodate any and every Chinese food whim. But Mpls.St.Paul Magazine recommends the restaurant for its authentic Mandarin and Sichuan dishes, adventurous appetizers like the homestyle gizzards ($6.95) alongside house specialties. Sichuan specialty ma po tofu wraps vegetarian tongues in a savory bean-curd embrace ($9.95), and cumin lamb is a succulent medley of the titular meat, fresh bell peppers, and onions in an earthy sauce ($14.95). Alternately, take a dive in the tastes of the ocean with a chrysanthemum-shaped filet of sole in tomato sauce ($13.95). The Groupon can also be applied toward the weekly brunch buffet on Saturdays and Sundays ($11.95/person), which compiles dim sum, fresh Chinese fried bread sticks, dumplings, and various entrees.
Dunn Bros Coffee roasts all its beans on the premises in small-drum roasters to ensure peak freshness and optimum aroma. The coffeehouse's friendly and java-obsessed baristas distill globally sourced beans from sustainable farms far and wide into a comprehensive menu of beverages for customers seeking a jump-start (a large coffee costs $1.75). Springier palates may opt for the smooth flavors of a chocolate steamed nirvana ($3.50).
•For $10, you get $20 worth of dockside dinner and drinks, valid Monday through Friday from 3 p.m. to close. •For $10, you get $20 worth of dockside lunch and drinks, valid Monday through Friday from 11 a.m to 3 p.m. •For $5, you get $10 worth of dockside breakfast and drinks, valid Saturday and Sunday from 8:30 a.m. to 11:30 a.m.
Crumb Gourmet Deli—like a kindergarten chemist stirring together wheat flour, linseed oil, and red ink to make his own finger paint—uses only the freshest ingredients. The deli's culinary constructors use top-notch fixings to create the restaurant's soups, salad dressings, and sauces, with all cuts of meat slow-roasted and slow-danced without nitrates or artificial additives. Customers can order from Crumb Gourmet Deli's selection of hot and cold sandwiches ($5.95–$6.95) or build their own bread-bookended creation ($6.95) and give it a wacky, creative name such as "The Oven-Roasted Turkey with Light Mayo, Dijon Mustard, American Cheese, and Romaine on Multi-Grain Bread" or the "The Burton Gilliam." Crumb Gourmet Deli also wields wraps, slings salads, serves soups, and confers combinations of sandwiches, soups, and salads. Adults who have accidentally swapped bodies with kindergartners and vice versa can opt for a healthy item from Crumb Gourmet Deli's kids' menu, which offers milk or a fountain drink and fresh fruit or chips with each order.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.