In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.
Inside the historic, 145-year-old building, dozens of teapots and accessories collected by current owner Mary Ann Waldorf line curtain-swathed shelves. Whether joining friends for a luncheon, purchasing some specialty foods and gift baskets, or savoring high tea in the Angel Room, visitors of the tin-ceilinged teahouse find themselves transported to what seems like another time and place. Teapots, purchasable jewelry, and seasonal tea blends may not be the only Gourmet Junction dwellers; local mediums say the ghosts of Plainfield's first inhabitants tread the hardwood floors.
There are thousands of ways to enjoy the customizable frozen yogurt at CherryBerry Self-Serve Yogurt Bar. That's because the shop features some 50 rotating flavors such as snickerdoodle cookie dough, crushed candy, and sprinkles. They can cater to fruit-loving, healthier taste buds with honey vanilla greek frozen yogurt or dairy-free pink lemonade sorbets, topped with chunks of fresh fruit and granola. The customizations can accommodate most food allergies, and thus ensure everyone can have their favorite dessert without just eating a printed-out picture of it.
The team at NuVibe Juice & Java fills vacant cups with free-trade, air-roasted coffee drinks and more than 30 flavors of smoothies. As they blend pieces of nutritious fresh fruit, 100% juice, and creamy yogurt or sherbet, staffers eschew the use of high-fructose corn syrup, artificial sweeteners, and forced smiles. Power smoothies contain 25 grams of whey protein to fuel working muscles, and the menu caters to low-carb and kid-sized diets.
The shop procures its coffee from The Roasterie, a nationally renowned company that uses a convection-air method to roast beans purchased from small specialty farmers. The smooth-tasting results comprise concoctions such as creamy caramel lattes and chocolate peanut-butter blended ice coffees, and both pair well with free WiFi and a hot pretzel or muffin.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture. The ice cream lovingly embraces dozens of toppings in its velvety arms, from treats as traditional as crumbled cookies and chopped nuts to quirky delights such as granola and black licorice. Choose your favorite ice cream from a variety of silky flavors, such as irish cream and cake batter, and then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling ($4.84/Love It signature creation, $2.29/kids' creation). Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl, or blended into a tongue-pleasing shake ($4.89/Gotta Have It).