Chicago Premier Boat Rental & Leasing's team helps their customers experience the joys of water sports without having to purchase their own vessel. With hourly rentals and leasing options, the team of boating enthusiasts hands groups the controls of 21-foot Regal 2100 LSRs, which boast 250-horsepower gas engines, open bows, and satellite radios tuned to the area's best carp DJs.
As the vessels speed along the Des Plaines River, water-sport equipment such as skis and tubes lets trailing passengers skim across the water's surface. Captains can navigate past the McKinley Woods County Forest Preserve or venture toward Lake Michigan. Additionally, Chicago Premier Boat Rental & Leasing's fleet of Cessna planes can help a new pilot sail through the sky with the ease of the fish who invented the jetpack.
Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Costumed actors hide inside Heaps Haunted Corn Maze, ready to scare all those who dare enter. Alternatively, the flashlight maze is completely unhaunted and challenges visitors instead with a series of dead ends, switchbacks, and branching paths that they must navigate armed only with a flashlight. After walking through the maze of their choice, guests can unwind during a half-hour moonlight tractor ride, staying in the mood by singing the Scooby-Doo theme song under their breath.
Motivating, highly trained staff and spacious facilities complement Charter Fitness's battalion of cardio machines and strength-training equipment. Huge flat-screen TVs motivate gym-goers as they lift weights, stationary bikes, and their reflections in large mirrors. Seasoned personal trainers who all hold certifications or four-year degrees in their specialty guide members through an initial personal-training session, introducing clients to the best equipment for their fitness goals. After workouts, private showers or public water fountains sluice away sweat.
Legendary Excursions’ wheelmen demonstrate the tactics necessary for navigating unpaved environments and install adrenaline-hungry guests inside a 190-horsepower, 4-speed manual-transmission Baja 1000–style off-road racing car. During the Ride Along Adventure, patrons ride shotgun as a professional driver steers them through three laps on a tricky, 6.3-mile off-road course at race-like speeds, navigating tough terrain and catching air on jumps. Experts kick-start the Taste of Baja Adventure by honing fear-conquering clients' driving skills and dressing them in racing helmets and other appropriate gear. Once suited up, racers will be formally introduced to their trusty motor-steed, learning all about its controls, safety equipment, and ticklish spots before having their picture taken with it. Adventurers then spend three laps traversing the baja track's jumps, sweeping turns and rough terrain, letting the colossal BFGoodrich tires create swirling dust formations and spew out perfectly cooked mud pies.
Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.